Course equivalencies: Lamar State College Port Arthur → University of Wisconsin-Milwaukee
165 verified equivalencies · bilateral_uwm_ted
165 total
| Lamar State College Port Arthur | University of Wisconsin-Milwaukee | Source | Credits | Updated | |
|---|---|---|---|---|---|
| AD 211 Fundamentals of Advertising | → | JAMS 214 Advertising in American Society | bilateral_uwm_ted | — | Jun 2026 |
| AP 102 Fundamentals of Audio | → | TRAN-NO - Non-transferable | bilateral_uwm_ted | — | Jun 2026 |
| AP 111 Digital Audio I | → | TRAN-NO - Non-transferable | bilateral_uwm_ted | — | Jun 2026 |
| ARH 2225 History of Western Art II | → | ARTHIST 102 Renaissance to Modern Art and Architecture | bilateral_uwm_ted | — | Jun 2026 |
| ART 1000 Intro to the Visual Arts | → | ART 106 Art Survey: Creative Practice, Culture and Context | bilateral_uwm_ted | — | Jun 2026 |
| ART 111 Drawing | → | ART 101 Drawing I | bilateral_uwm_ted | — | Jun 2026 |
| ART 114 Color Fundamentals | → | ART 208 (DISC)Color Studio | bilateral_uwm_ted | — | Jun 2026 |
| ARTS 1304 Art History II | → | ARTHIST 102 Renaissance to Modern Art and Architecture | bilateral_uwm_ted | — | Jun 2026 |
| AS 101 Intro to Animal Science | → | TRAN-NO - Non-transferable | bilateral_uwm_ted | — | Jun 2026 |
| AS 101L Intro to Animal Science Lab | → | TRAN-NO - Non-transferable | bilateral_uwm_ted | — | Jun 2026 |
| AU 1121 Listening & Analysis | → | TRAN-NO - Non-transferable | bilateral_uwm_ted | — | Jun 2026 |
| AU 1333 Audio Electronics I | → | TRAN-NO - Non-transferable | bilateral_uwm_ted | — | Jun 2026 |
| AU 2101 MIDI Systems I | → | TRAN-NO - Non-transferable | bilateral_uwm_ted | — | Jun 2026 |
| BIO 151 General Biology I | → | BIO SCI 150 Foundations-Biological Sci I | bilateral_uwm_ted | — | Jun 2026 |
| BIOL 1308 Biology I | → | BIO SCI 102 How Life Works | bilateral_uwm_ted | — | Jun 2026 |
| BP 100 Intro to Baking & Pastry | → | TRAN-NO - Non-transferable | bilateral_uwm_ted | — | Jun 2026 |
| BP 103 Intro to Baking & Pastry Tech. | → | TRAN-NO - Non-transferable | bilateral_uwm_ted | — | Jun 2026 |
| BP 130 European Cakes & Tortes | → | TRAN-NO - Non-transferable | bilateral_uwm_ted | — | Jun 2026 |
| BP 131 Artisan Breads & Baking Produc | → | TRAN-NO - Non-transferable | bilateral_uwm_ted | — | Jun 2026 |
| BP 205 Adv Patisserie & Display Cakes | → | TRAN-NO - Non-transferable | bilateral_uwm_ted | — | Jun 2026 |
| BP 301 Chocolates, Confections & Cent | → | TRAN-NO - Non-transferable | bilateral_uwm_ted | — | Jun 2026 |
| CC 1312 Fund. of Drawing | → | ART 101 Drawing I | bilateral_uwm_ted | — | Jun 2026 |
| CL 110 Concepts & Theories of Culinar | → | TRAN-NO - Non-transferable | bilateral_uwm_ted | — | Jun 2026 |
| CL 112 Fund of Classical Techniques | → | TRAN-NO - Non-transferable | bilateral_uwm_ted | — | Jun 2026 |
| CL 141 American Regional Cuisine | → | TRAN-NO - Non-transferable | bilateral_uwm_ted | — | Jun 2026 |
| CL 221 Asian Cuisine | → | TRAN-NO - Non-transferable | bilateral_uwm_ted | — | Jun 2026 |
| CL 257 Restaurant-A La Carte | → | TRAN-NO - Non-transferable | bilateral_uwm_ted | — | Jun 2026 |
| CL 351 Capstone | → | TRAN-NO - Non-transferable | bilateral_uwm_ted | — | Jun 2026 |
| COM 105 Public Speaking | → | COMMUN 103 Public Speaking | bilateral_uwm_ted | — | Jun 2026 |
| COM 201 Eff Speak | → | COMMUN 103 Public Speaking | bilateral_uwm_ted | — | Jun 2026 |
| COM 2010 Creative Writing | → | ENGLISH 233 Introduction to Creative Writing | bilateral_uwm_ted | — | Jun 2026 |
| CS 110 Comp App | → | COMPSCI 101 Introduction to PC Application Software | bilateral_uwm_ted | — | Jun 2026 |
| CU 100 Fundamentals of Classical Tech | → | TRAN-NO - Non-transferable | bilateral_uwm_ted | — | Jun 2026 |
| CU 1003 Concept & Theory | → | TRAN-NO - Non-transferable | bilateral_uwm_ted | — | Jun 2026 |
| CU 1016 American Regional | → | TRAN-NO - Non-transferable | bilateral_uwm_ted | — | Jun 2026 |
| CU 1036 Fundamentals of Classical Tech | → | TRAN-NO - Non-transferable | bilateral_uwm_ted | — | Jun 2026 |
| CU 1046 Intro to Baking & Pastry Techn | → | TRAN-NO - Non-transferable | bilateral_uwm_ted | — | Jun 2026 |
| CU 110 Culinary Theories & Concepts | → | TRAN-NO - Non-transferable | bilateral_uwm_ted | — | Jun 2026 |
| CU 1123 Menu Management | → | TRAN-NO - Non-transferable | bilateral_uwm_ted | — | Jun 2026 |
| CU 1163 Latin Cuisine | → | TRAN-NO - Non-transferable | bilateral_uwm_ted | — | Jun 2026 |
| CU 124 Introduction to Baking & Pastr | → | TRAN-NO - Non-transferable | bilateral_uwm_ted | — | Jun 2026 |
| CU 130 American Regional Cuisine | → | TRAN-NO - Non-transferable | bilateral_uwm_ted | — | Jun 2026 |
| CU 165 Kitchen Managmnt & Career Dev | → | TRAN-NO - Non-transferable | bilateral_uwm_ted | — | Jun 2026 |
| CU 2006 Garde-Manger | → | TRAN-NO - Non-transferable | bilateral_uwm_ted | — | Jun 2026 |
| CU 2013 European Cuisine | → | TRAN-NO - Non-transferable | bilateral_uwm_ted | — | Jun 2026 |
| CU 2026 A La Carte & Service | → | TRAN-NO - Non-transferable | bilateral_uwm_ted | — | Jun 2026 |
| CU 2163 Capstone Project | → | TRAN-NO - Non-transferable | bilateral_uwm_ted | — | Jun 2026 |
| CU 2183 Nutritional Cooking | → | TRAN-NO - Non-transferable | bilateral_uwm_ted | — | Jun 2026 |
| CU 2283 Asian Cuisine | → | TRAN-NO - Non-transferable | bilateral_uwm_ted | — | Jun 2026 |
| CU 2293 Food & Beverage Operations | → | TRAN-NO - Non-transferable | bilateral_uwm_ted | — | Jun 2026 |
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