Course equivalencies: Salt Lake CC → University of Utah
791 verified equivalencies · ut_transferCT Transfer
791 total
| Salt Lake CC | University of Utah | Source | Credits | Updated | |
|---|---|---|---|---|---|
| CEEN 2000 Cooperative Education | → | TRNSF 2XXX TRNSF 2XXX | ut_transfer | — | Jul 2026 |
| CEEN 2130 CEEN 2130 | → | CVEEN 2130 CVEEN 2130 | ut_transfer | — | Jul 2026 |
| CEEN 2310 CEEN 2310 | → | CVEEN 2140 CVEEN 2140 | ut_transfer | — | Jul 2026 |
| CEEN 2320 Engineering Economics and Management | → | CVEEN 2320 CVEEN 2320 | ut_transfer | — | Jul 2026 |
| CEEN 2750 Computational Methods for Civil Engineers | → | CVEEN 2750 CVEEN 2750 | ut_transfer | — | Jul 2026 |
| CEEN 2900 Special Topics in Civil/Environmental Engineering | → | CVEEN 2000 CVEEN 2000 | ut_transfer | — | Jul 2026 |
| CHE 2800 Fundamentals of Process Engineering | → | CHFEN 2803 CHFEN 2803 | ut_transfer | — | Jul 2026 |
| CHE 2850 CHE 2850 | → | CHFEN 2853 CHFEN 2853 | ut_transfer | — | Jul 2026 |
| CHEF 1110 Sanitation | → | TRNSF 1XXX TRNSF 1XXX | ut_transfer | — | Jul 2026 |
| CHEF 1120 Introduction to Hospitality | → | PRT 2201 PRT 2201 | ut_transfer | — | Jul 2026 |
| CHEF 1125 Cooking & Baking Fundamentals | → | TRNSF 1XXX TRNSF 1XXX | ut_transfer | — | Jul 2026 |
| CHEF 1200 Cuisine & Culture | → | TRNSF 1XXX TRNSF 1XXX | ut_transfer | — | Jul 2026 |
| CHEF 1210 Food and Beverage Service | → | TRNSF 1XXX TRNSF 1XXX | ut_transfer | — | Jul 2026 |
| CHEF 1299 Special Studies | → | TRNSF 1XXX TRNSF 1XXX | ut_transfer | — | Jul 2026 |
| CHEF 1300 Food Preparation I | → | TRNSF 1XXX TRNSF 1XXX | ut_transfer | — | Jul 2026 |
| CHEF 1320 Fundamentals of Cost Control (QS) | → | TRNSF 1XXX TRNSF 1XXX | ut_transfer | — | Jul 2026 |
| CHEF 1330 Wine Essentials | → | TRNSF 1XXX TRNSF 1XXX | ut_transfer | — | Jul 2026 |
| CHEF 1400 Food Preparation II | → | TRNSF 1XXX TRNSF 1XXX | ut_transfer | — | Jul 2026 |
| CHEF 1500 Food Preparation III | → | TRNSF 1XXX TRNSF 1XXX | ut_transfer | — | Jul 2026 |
| CHEF 1810 CHEF 1810 | → | TRNSF 1XXX TRNSF 1XXX | ut_transfer | — | Jul 2026 |
| CHEF 1815 CHEF 1815 | → | TRNSF 1XXX TRNSF 1XXX | ut_transfer | — | Jul 2026 |
| CHEF 1900 Sustainable Food Systems | → | TRNSF 1XXX TRNSF 1XXX | ut_transfer | — | Jul 2026 |
| CHEF 2000 Culinary Arts Co-op | → | TRNSF 2XXX TRNSF 2XXX | ut_transfer | — | Jul 2026 |
| CHEF 2205 CHEF 2205 | → | TRNSF 2XXX TRNSF 2XXX | ut_transfer | — | Jul 2026 |
| CHEF 2215 CHEF 2215 | → | TRNSF 2XXX TRNSF 2XXX | ut_transfer | — | Jul 2026 |
| CHEF 2225 Mediterranean Cuisine | → | TRNSF 2XXX TRNSF 2XXX | ut_transfer | — | Jul 2026 |
| CHEF 2235 Latin American Cuisine | → | TRNSF 2XXX TRNSF 2XXX | ut_transfer | — | Jul 2026 |
| CHEF 2255 CHEF 2255 | → | TRNSF 2XXX TRNSF 2XXX | ut_transfer | — | Jul 2026 |
| CHEF 2330 French Wine Essentials | → | TRNSF 2XXX TRNSF 2XXX | ut_transfer | — | Jul 2026 |
| CHEF 2410 Purchasing and Storeroom Management | → | TRNSF 2XXX TRNSF 2XXX | ut_transfer | — | Jul 2026 |
| CHEF 2420 Baking | → | TRNSF 2XXX TRNSF 2XXX | ut_transfer | — | Jul 2026 |
| CHEF 2425 Baking I Lab | → | TRNSF 2XXX TRNSF 2XXX | ut_transfer | — | Jul 2026 |
| CHEF 2430 Baking II - Artisan Breads & Pastries | → | TRNSF 2XXX TRNSF 2XXX | ut_transfer | — | Jul 2026 |
| CHEF 2440 Baking III - Classic European Tortes & Restaurant Desserts | → | TRNSF 2XXX TRNSF 2XXX | ut_transfer | — | Jul 2026 |
| CHEF 2445 Contemporary Cooking for Diverse Diets | → | TRNSF 2XXX TRNSF 2XXX | ut_transfer | — | Jul 2026 |
| CHEF 2450 Classic & Contemporary Cake Decorating | → | TRNSF 2XXX TRNSF 2XXX | ut_transfer | — | Jul 2026 |
| CHEF 2470 Classic Chocolates & Confections | → | TRNSF 2XXX TRNSF 2XXX | ut_transfer | — | Jul 2026 |
| CHEF 2520 Nutrition | → | TRNSF 2XXX TRNSF 2XXX | ut_transfer | — | Jul 2026 |
| CHEF 2610 Menu Marketing & Management | → | TRNSF 2XXX TRNSF 2XXX | ut_transfer | — | Jul 2026 |
| CHEF 2620 Culinary Management | → | TRNSF 2XXX TRNSF 2XXX | ut_transfer | — | Jul 2026 |
| CHEF 2680 Catering Management | → | TRNSF 2XXX TRNSF 2XXX | ut_transfer | — | Jul 2026 |
| CHEM 1010 Introductory Chemistry (PS) | → | CHEM 1010 CHEM 1010 | ut_transfer | — | Jul 2026 |
| CHEM 1100 Preparatory Chemistry | → | CHEM 1200 CHEM 1200 | ut_transfer | — | Jul 2026 |
| CHEM 1110 Elementary Chemistry | → | CHEM 1XXX CHEM 1XXX | ut_transfer | — | Jul 2026 |
| CHEM 1110 Elementary Chemistry | → | CHEM 1110 CHEM 1110 | ut_transfer | — | Jul 2026 |
| CHEM 1115 Elementary Chemistry Lab | → | CHEM 1XXX CHEM 1XXX | ut_transfer | — | Jul 2026 |
| CHEM 1120 Elementary Bioorganic Chemistry | → | CHEM 1120 CHEM 1120 | ut_transfer | — | Jul 2026 |
| CHEM 1120 Elementary Bioorganic Chemistry | → | CHEM 1XXX CHEM 1XXX | ut_transfer | — | Jul 2026 |
| CHEM 1125 CHEM 1125 | → | CHEM 1XXX CHEM 1XXX | ut_transfer | — | Jul 2026 |
| CHEM 1210 General Chemistry I | → | CHEM 1210 CHEM 1210 | ut_transfer | — | Jul 2026 |
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