Course equivalencies: Lake Michigan College → Ferris State University
1,004 verified equivalencies · MiTransfer
1,004 total
| Lake Michigan College | Ferris State University | Source | Credits | Updated | |
|---|---|---|---|---|---|
| HMT 280 | → | EHSM 375 | MiTransfer | — | Jun 2026 |
| HONR 101 HONORS BIOLOGICAL SCIENCE | → | BIOL 1ZL BIOL Gen Crd 100 Level Sci Lab | MiTransfer | — | Jun 2026 |
| HONR 111 HONORS PRINCIPLES OF BIOLOGY I | → | BIOL 1ZL BIOL Gen Crd 100 Level Sci Lab | MiTransfer | — | Jun 2026 |
| HONR 112 HONOR PRINCIPLES OF BIOLOGY II | → | BIOL 1ZL BIOL Gen Crd 100 Level Sci Lab | MiTransfer | — | Jun 2026 |
| HONR 241 HONORS COLLOQUIUM | → | ASCG General | MiTransfer | 1 cr | Jun 2026 |
| HONR 250 HONORS ENGLISH COMPOSITION I | → | ENGL 150 English 1 | MiTransfer | — | Jun 2026 |
| HONR 251 HONORS ENGLISH COMPOSITION II | → | ENGL 250 English 2 | MiTransfer | — | Jun 2026 |
| HOSP 100 CHEF APPRENTICE INTERNSHIP | → | GCR 100 FSU General Credit | MiTransfer | — | Jun 2026 |
| HOSP 101 CHEF APPRENTICE INTERNSHIP | → | GCR 100 FSU General Credit | MiTransfer | — | Jun 2026 |
| HOSP 102 CHEF APPRENTICE INTERNSHIP | → | GCR 100 FSU General Credit | MiTransfer | — | Jun 2026 |
| HOSP 103 CHEF APPRENTICE INTERNSHIP | → | GCR 100 FSU General Credit | MiTransfer | — | Jun 2026 |
| HOSP 104 CHEF APPRENTICE INTERNSHIP | → | GCR 100 FSU General Credit | MiTransfer | — | Jun 2026 |
| HOSP 105 CHEF APPRENTICE INTERNSHIP | → | GCR 100 FSU General Credit | MiTransfer | — | Jun 2026 |
| HOSP 110 SANITATION | → | HSMG General | MiTransfer | 1 cr | Jun 2026 |
| HOSP 110 SANITATION | → | RFIM General | MiTransfer | — | Jun 2026 |
| HOSP 111 RESPONSIBLE BEVERAGE SERVICE | → | HSMG General | MiTransfer | 1 cr | Jun 2026 |
| HOSP 113 NUTRITION/DIET THERAPY | → | RFIM General | MiTransfer | 3 cr | Jun 2026 |
| HOSP 115 SAFETY & LEGAL OVERVIEW | → | RFIM General | MiTransfer | — | Jun 2026 |
| HOSP 115 SAFETY & LEGAL OVERVIEW | → | HSMG General | MiTransfer | 3 cr | Jun 2026 |
| HOSP 116 Media Presentation Technology | → | RFIM General | MiTransfer | 1 cr | Jun 2026 |
| HOSP 117 EVENT MANAGEMENT | → | HSMG 305 Convention Sales and Service | MiTransfer | — | Jun 2026 |
| HOSP 120 PROFESSIONAL COOKING I | → | HSMG General | MiTransfer | 2 cr | Jun 2026 |
| HOSP 130 GUEST SERVICE AND ETIQUETTE | → | HSMG 114 Menu Planning and Nutrition | MiTransfer | — | Jun 2026 |
| HOSP 150 INTRO TO HOSPITALITY CAREERS | → | HSMG 227 | MiTransfer | — | Jun 2026 |
| HOSP 150 INTRO TO HOSPITALITY CAREERS | → | RFIM 227 | MiTransfer | — | Jun 2026 |
| HOSP 151 SANITATION, SAFETY & LEGAL OVE | → | RFIM 113 Sanitation And Safety | MiTransfer | — | Jun 2026 |
| HOSP 152 FOOD THEORY | → | HSMG 113 Sanitation and Safety | MiTransfer | — | Jun 2026 |
| HOSP 153 NUTRITION | → | HSMG 114 Menu Planning and Nutrition | MiTransfer | — | Jun 2026 |
| HOSP 153 NUTRITION | → | HSMG General | MiTransfer | 3 cr | Jun 2026 |
| HOSP 154 PURCHASING FOR HOSPITALITY IND | → | HSMG 211 Purchasing for F&B Operations | MiTransfer | — | Jun 2026 |
| HOSP 155 MENU PLANNING | → | RFIM 114 Menu Planning Nutrition | MiTransfer | — | Jun 2026 |
| HOSP 200 HOSP MANAGEMENT INTERNSHIP I | → | HSMG 292 HSMG Internship I | MiTransfer | — | Jun 2026 |
| HOSP 201 RESTAURANT OPERATIONS | → | RFIM General | MiTransfer | — | Jun 2026 |
| HOSP 201 RESTAURANT OPERATIONS | → | HSMG General | MiTransfer | 3 cr | Jun 2026 |
| HOSP 202 INTRO TO CASINO MANAGEMENT | → | HSMG General | MiTransfer | 3 cr | Jun 2026 |
| HOSP 202 INTRO TO CASINO MANAGEMENT | → | RFIM General | MiTransfer | — | Jun 2026 |
| HOSP 220 PROFESSIONAL COOKING II | → | HSMG 127 Principles of Cooking & Baking | MiTransfer | — | Jun 2026 |
| HOSP 250 FOOD PREPARATION SKILLS | → | HSMG 127 Principles of Cooking & Baking | MiTransfer | — | Jun 2026 |
| HOSP 251 MARKETING OF HOSPITALITY SERVI | → | HOMT 305 Event Planning | MiTransfer | — | Jun 2026 |
| HOSP 252 HUMAN RESOURCES | → | GCR 100 FSU General Credit | MiTransfer | — | Jun 2026 |
| HOSP 253 TOURISM | → | HSMG 405 International Travel & Resorts | MiTransfer | — | Jun 2026 |
| HOSP 254 HOSPITALITY COST CONTROL SYSTE | → | HSMG 215 Hospitality Cost Controls | MiTransfer | — | Jun 2026 |
| HOSP 255 HOTEL MGMT AND OPERATIONS | → | HSMG 301 Hospitality Facilities Mgt | MiTransfer | — | Jun 2026 |
| HOSP 275 BEVERAGE MANAGEMENT | → | HSMG 207 Bar & Beverage Management | MiTransfer | — | Jun 2026 |
| HOSP 280 GARDE MANGER | → | GCR 100 FSU General Credit | MiTransfer | — | Jun 2026 |
| HOSP 285 FUNDAMENTALS OF BAKING | → | GCR 100 FSU General Credit | MiTransfer | — | Jun 2026 |
| HOSP 290 ADVANCED FOOD PREPARATION | → | GCR 100 FSU General Credit | MiTransfer | — | Jun 2026 |
| HUM 201 | → | HUMN 100 Intro to the Humanities | MiTransfer | — | Jun 2026 |
| HUMN 105 AWARENESS OF THE FINE ARTS | → | HUMN General | MiTransfer | 1 cr | Jun 2026 |
| HUMN 201 INTRODUCTION TO THE ARTS | → | HUMN KEN | MiTransfer | — | Jun 2026 |
Planning a transfer from Lake Michigan College to Ferris State University?
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