Course equivalencies: Michigan State University → Grand Valley State University
14,488 verified equivalencies · MiTransferMI Transfer
14,488 total
| Michigan State University | Grand Valley State University | Source | Credits | Updated | |
|---|---|---|---|---|---|
| FRN 450 Perspectives in the Cultures of the Francosphere | → | FRE 100.0 Satisfies C-GP | MI Transfer | — | Jun 2026 |
| FRN 450 Perspectives in the Cultures of the Francosphere | → | FRE 410 Medieval French Lit | MI Transfer | — | Jun 2026 |
| FRN 455 FRN 455 | → | FRE 100.0 Satisfies C-GP | MI Transfer | — | Jun 2026 |
| FRN 460 FRN 460 | → | FRE 100.0 Satisfies C-GP | MI Transfer | — | Jun 2026 |
| FRN 465 FRN 465 | → | FRE 100.0 Satisfies C-GP | MI Transfer | — | Jun 2026 |
| FRN 470 FRN 470 | → | FRE 414 French Lit: 19th Century | MI Transfer | — | Jun 2026 |
| FRN 470 FRN 470 | → | FRE 100.0 Satisfies C-GP | MI Transfer | — | Jun 2026 |
| FRN 475 FRN 475 | → | FRE 100.0 Satisfies C-GP | MI Transfer | — | Jun 2026 |
| FRN 475 FRN 475 | → | FRE 416 French Lit: 20th Century | MI Transfer | — | Jun 2026 |
| FRN 480 FRN 480 | → | FRE 100.0 Satisfies C-GP | MI Transfer | — | Jun 2026 |
| FRN 481H FRN 481H | → | FRE 100.0 Satisfies C-GP | MI Transfer | — | Jun 2026 |
| FRN 485 FRN 485 | → | FRE 100.0 Satisfies C-GP | MI Transfer | — | Jun 2026 |
| FRN 490 Independent Study | → | FRE 499 Independent Research | MI Transfer | — | Jun 2026 |
| FRN 491 Special Topics in Study Abroad | → | FRE 380 Special Topics in French | MI Transfer | — | Jun 2026 |
| FRN 492 Senior Writing Project | → | FRE 100.0 Satisfies C-GP | MI Transfer | — | Jun 2026 |
| FRN 499 FRN 499 | → | FRE 100.0 Satisfies C-GP | MI Transfer | — | Jun 2026 |
| FRS 210 Introduction to Forensic Science | → | CJ 100.0 General Credit | MI Transfer | — | Jun 2026 |
| FSC 101 FSC 101 | → | SOC 100.0 General Credit | MI Transfer | — | Jun 2026 |
| FSC 111 Foundational Concepts in Food Processing and Technology | → | HTM 100.0 General Credit | MI Transfer | — | Jun 2026 |
| FSC 112 Seminar in Food Processing, Technology and Safety | → | HTM 100.0 General Credit | MI Transfer | — | Jun 2026 |
| FSC 113 Basic Commodity Overview of Food Processing and Technology | → | HTM 100.0 General Credit | MI Transfer | — | Jun 2026 |
| FSC 114 Food Processing and Technology Facilities Management | → | HTM 100.0 General Credit | MI Transfer | — | Jun 2026 |
| FSC 120 FSC 120 | → | TCR 100.0 No Credit Awarded | MI Transfer | — | Jun 2026 |
| FSC 125 Food Processing and Technology Unit Operations | → | HTM 100.0 General Credit | MI Transfer | — | Jun 2026 |
| FSC 150 FSC 150 | → | TCR 100.0 No Credit Awarded | MI Transfer | — | Jun 2026 |
| FSC 205 FSC 205 | → | HTM 100.0 General Credit | MI Transfer | — | Jun 2026 |
| FSC 211 Principles of Food Science | → | HTM 100.0 General Credit | MI Transfer | — | Jun 2026 |
| FSC 222 Professional Development and Career Planning in Food Science | → | HTM 100.0 General Credit | MI Transfer | — | Jun 2026 |
| FSC 229 FSC 229 | → | TCR 100.0 No Credit Awarded | MI Transfer | — | Jun 2026 |
| FSC 230 Fruit and Vegetable Processing | → | HTM 100.0 General Credit | MI Transfer | — | Jun 2026 |
| FSC 231 Cereals Processing | → | HTM 100.0 General Credit | MI Transfer | — | Jun 2026 |
| FSC 232 FSC 232 | → | HTM 100.0 General Credit | MI Transfer | — | Jun 2026 |
| FSC 241 Safety Principles and Regulations in Food Processing and Technology | → | TCR 100.0 No Credit Awarded | MI Transfer | — | Jun 2026 |
| FSC 256 FSC 256 | → | HTM 100.0 General Credit | MI Transfer | — | Jun 2026 |
| FSC 275 FSC 275 | → | TCR 100.0 No Credit Awarded | MI Transfer | — | Jun 2026 |
| FSC 300 FSC 300 | → | HTM 100.0 General Credit | MI Transfer | — | Jun 2026 |
| FSC 310 Sensory Analysis and Consumer Research | → | TCR 100.0 No Credit Awarded | MI Transfer | — | Jun 2026 |
| FSC 320 FSC 320 | → | TCR 100.0 No Credit Awarded | MI Transfer | — | Jun 2026 |
| FSC 325 Food Processing: Unit Operations | → | TCR 100.0 No Credit Awarded | MI Transfer | — | Jun 2026 |
| FSC 328 FSC 328 | → | TCR 100.0 No Credit Awarded | MI Transfer | — | Jun 2026 |
| FSC 328L FSC 328L | → | TCR 100.0 No Credit Awarded | MI Transfer | — | Jun 2026 |
| FSC 329 FSC 329 | → | TCR 100.0 No Credit Awarded | MI Transfer | — | Jun 2026 |
| FSC 330 FSC 330 | → | TCR 100.0 No Credit Awarded | MI Transfer | — | Jun 2026 |
| FSC 330L FSC 330L | → | TCR 100.0 No Credit Awarded | MI Transfer | — | Jun 2026 |
| FSC 333 FSC 333 | → | BMS 100.0 General Credit | MI Transfer | — | Jun 2026 |
| FSC 333L FSC 333L | → | TCR 100.0 No Credit Awarded | MI Transfer | — | Jun 2026 |
| FSC 339 FSC 339 | → | TCR 100.0 No Credit Awarded | MI Transfer | — | Jun 2026 |
| FSC 342 Food Safety and Hazard Analysis Critical Control Point Program | → | TCR 100.0 No Credit Awarded | MI Transfer | — | Jun 2026 |
| FSC 400 FSC 400 | → | TCR 100.0 No Credit Awarded | MI Transfer | — | Jun 2026 |
| FSC 401 Food Chemistry | → | TCR 100.0 No Credit Awarded | MI Transfer | — | Jun 2026 |
Planning a transfer from Michigan State University to Grand Valley State University?
Search by course code to see exactly which credits transfer.