Course equivalencies: Eastern Michigan University → University of Michigan-Flint
10,774 verified equivalencies · MiTransferMI Transfer
10,774 total
| Eastern Michigan University | University of Michigan-Flint | Source | Credits | Updated | |
|---|---|---|---|---|---|
| DS 479 Special Topics | → | BUS 4XX Departmental Credit (UD) | MI Transfer | — | Jun 2026 |
| DS 497 Independent Study | → | BUS 4XX Departmental Credit (UD) | MI Transfer | — | Jun 2026 |
| DS 498 Independent Study | → | BUS 4XX Departmental Credit (UD) | MI Transfer | — | Jun 2026 |
| DS 499 DS 499 | → | BUS 4XX Departmental Credit (UD) | MI Transfer | — | Jun 2026 |
| DSTD 200 Introduction to Critical Disability Studies [GEUS] | → | SWR 2XX Departmental Credit | MI Transfer | — | Jun 2026 |
| DTC 101 Fundamentals of Personal Nutrition | → | NSC 209 Basic Nutrition for Healthcare Practitioners | MI Transfer | — | Jun 2026 |
| DTC 108 Careers in Nutrition and Dietetics | → | ELE 1XX Department Credit | MI Transfer | — | Jun 2026 |
| DTC 120 DTC 120 | → | ELE 1XX Department Credit | MI Transfer | — | Jun 2026 |
| DTC 120L1 DTC 120L1 | → | ELE 1XX Department Credit | MI Transfer | — | Jun 2026 |
| DTC 155 Fundamentals of Healthy Lifestyles | → | ELE 1XX Department Credit | MI Transfer | — | Jun 2026 |
| DTC 177 Special Topics | → | ELE 1XX Department Credit | MI Transfer | — | Jun 2026 |
| DTC 178 Special Topics | → | ELE 1XX Department Credit | MI Transfer | — | Jun 2026 |
| DTC 179 Special Topics | → | ELE 1XX Department Credit | MI Transfer | — | Jun 2026 |
| DTC 201 A Scientific Approach to the Fundamentals of Human Nutrition | → | ELE 2XX Department Credit | MI Transfer | — | Jun 2026 |
| DTC 202 Principles of Human Nutrition | → | ELE 2XX Department Credit | MI Transfer | — | Jun 2026 |
| DTC 203 Nutrition for Health Professionals | → | NSC 209 Basic Nutrition for Healthcare Practitioners | MI Transfer | — | Jun 2026 |
| DTC 204 Sports Nutrition | → | ELE 2XX Department Credit | MI Transfer | — | Jun 2026 |
| DTC 211 DTC 211 | → | ELE 2XX Department Credit | MI Transfer | — | Jun 2026 |
| DTC 251 Experimental Foods | → | HCR 2XX Departmental Credit | MI Transfer | — | Jun 2026 |
| DTC 258 American Regional Foods [GEKS] | → | ELE 2XX Department Credit | MI Transfer | — | Jun 2026 |
| DTC 277 Special Topics | → | ELE 2XX Department Credit | MI Transfer | — | Jun 2026 |
| DTC 278 Special Topics | → | ELE 2XX Department Credit | MI Transfer | — | Jun 2026 |
| DTC 279 Special Topics | → | ELE 2XX Department Credit | MI Transfer | — | Jun 2026 |
| DTC 302 Nutrient Metabolism: Macronutrients | → | ELE 3XX Departmental Credit (UD) | MI Transfer | — | Jun 2026 |
| DTC 330 Nutrition Therapy I | → | ELE 3XX Departmental Credit (UD) | MI Transfer | — | Jun 2026 |
| DTC 331 DTC 331 | → | ELE 3XX Departmental Credit (UD) | MI Transfer | — | Jun 2026 |
| DTC 331L4 DTC 331L4 | → | ELE 3XX Departmental Credit (UD) | MI Transfer | — | Jun 2026 |
| DTC 350 Foodservice Systems Management I | → | ELE 3XX Departmental Credit (UD) | MI Transfer | — | Jun 2026 |
| DTC 351 Foodservice Systems Management I Experience | → | ELE 3XX Departmental Credit (UD) | MI Transfer | — | Jun 2026 |
| DTC 358 Food and Culture [GEGA] | → | ELE 3XX Departmental Credit (UD) | MI Transfer | — | Jun 2026 |
| DTC 370 Nutrition Therapy II | → | ELE 3XX Departmental Credit (UD) | MI Transfer | — | Jun 2026 |
| DTC 371 DTC 371 | → | ELE 3XX Departmental Credit (UD) | MI Transfer | — | Jun 2026 |
| DTC 371L2 DTC 371L2 | → | ELE 3XX Departmental Credit (UD) | MI Transfer | — | Jun 2026 |
| DTC 371L4 DTC 371L4 | → | ELE 3XX Departmental Credit (UD) | MI Transfer | — | Jun 2026 |
| DTC 372 Nutrition of the Life Cycle | → | ELE 3XX Departmental Credit (UD) | MI Transfer | — | Jun 2026 |
| DTC 375 Integrative Medicine | → | ELE 3XX Departmental Credit (UD) | MI Transfer | — | Jun 2026 |
| DTC 377 Special Topics | → | ELE 3XX Departmental Credit (UD) | MI Transfer | — | Jun 2026 |
| DTC 378 Special Topics | → | ELE 3XX Departmental Credit (UD) | MI Transfer | — | Jun 2026 |
| DTC 379 Special Topics | → | ELE 3XX Departmental Credit (UD) | MI Transfer | — | Jun 2026 |
| DTC 422 Nutrient Metabolism: Micronutrients | → | ELE 4XX Departmental Credit (UD) | MI Transfer | — | Jun 2026 |
| DTC 430 DTC 430 | → | ELE 4XX Departmental Credit (UD) | MI Transfer | — | Jun 2026 |
| DTC 431 DTC 431 | → | ELE 4XX Departmental Credit (UD) | MI Transfer | — | Jun 2026 |
| DTC 431W Community Nutrition Experience [GEWI] | → | ELE 4XX Departmental Credit (UD) | MI Transfer | — | Jun 2026 |
| DTC 450 Foodservice Systems Management II | → | ELE 4XX Departmental Credit (UD) | MI Transfer | — | Jun 2026 |
| DTC 451 Foodservice Systems Management II Experience | → | ELE 4XX Departmental Credit (UD) | MI Transfer | — | Jun 2026 |
| DTC 459 Development of the Entrepreneurial Dietitian | → | ELE 4XX Departmental Credit (UD) | MI Transfer | — | Jun 2026 |
| DTC 470 Nutrition Therapy III | → | ELE 4XX Departmental Credit (UD) | MI Transfer | — | Jun 2026 |
| DTC 471 DTC 471 | → | ELE 4XX Departmental Credit (UD) | MI Transfer | — | Jun 2026 |
| DTC 471L4 DTC 471L4 | → | ELE 4XX Departmental Credit (UD) | MI Transfer | — | Jun 2026 |
| DTC 477 Special Topics | → | ELE 4XX Departmental Credit (UD) | MI Transfer | — | Jun 2026 |
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