Course equivalencies: Wayne County CC → Grand Valley State University
481 verified equivalencies · MiTransfer
481 total
| Wayne County CC | Grand Valley State University | Source | Credits | Updated | |
|---|---|---|---|---|---|
| ENR 101 | → | BIO BIO | MiTransfer | — | Jun 2026 |
| ENR 299 | → | ENR 201 | MiTransfer | — | Jun 2026 |
| FRE 101 Elementary French I | → | FRE 101 Beginning French I: Language and Culture | MiTransfer | — | Jun 2026 |
| FRE 102 Elementary French II | → | FRE 102 Beginning French II: Language and Culture | MiTransfer | — | Jun 2026 |
| FRE 201 Intermediate French I | → | FRE 201 Intermediate French I: Language and Culture | MiTransfer | — | Jun 2026 |
| FRE 202 Intermediate French II | → | FRE FRE | MiTransfer | — | Jun 2026 |
| FSM 105 | → | FSM 220 | MiTransfer | — | Jun 2026 |
| FSM 110 | → | FSM 140 | MiTransfer | — | Jun 2026 |
| FSM 115 | → | BMS 205 Food Service Sanitation | MiTransfer | — | Jun 2026 |
| FSM 118 | → | FSM 145 | MiTransfer | — | Jun 2026 |
| FSM 120 | → | FSM 145 | MiTransfer | — | Jun 2026 |
| FSM 125 | → | FSM 250 | MiTransfer | — | Jun 2026 |
| FSM 130 | → | FSM 240 | MiTransfer | — | Jun 2026 |
| FSM 135 | → | FSM 215 | MiTransfer | — | Jun 2026 |
| FSM 140L | → | FSM 225 | MiTransfer | — | Jun 2026 |
| FSM 205 | → | HTM 350 Banquet and Catering Management | MiTransfer | — | Jun 2026 |
| FSM 210 | → | HTM 250 Food Production and Kitchen Management | MiTransfer | — | Jun 2026 |
| FSM 222 | → | HTM 318 Responsible Beverage Management | MiTransfer | — | Jun 2026 |
| FSM 230 | → | FSM 132 | MiTransfer | — | Jun 2026 |
| FSM 232 | → | FSM FSM | MiTransfer | — | Jun 2026 |
| GB 331 | → | ENG 103 World Literature | MiTransfer | — | Jun 2026 |
| GEG 102 | → | GPY GPY | MiTransfer | — | Jun 2026 |
| GEG 202 World Regional Geography | → | GPY GPY | MiTransfer | — | Jun 2026 |
| GEG 240 | → | GEG 101 | MiTransfer | — | Jun 2026 |
| GEL 205 | → | GEO GEO | MiTransfer | — | Jun 2026 |
| GEL 211 | → | GEL 210 | MiTransfer | — | Jun 2026 |
| GEL 220 | → | GEL 210 | MiTransfer | — | Jun 2026 |
| GEL 240 | → | GEL GEL | MiTransfer | — | Jun 2026 |
| GEO 202 | → | GPY GPY | MiTransfer | — | Jun 2026 |
| GER 120 Health and Physical Processes of Aging | → | BMS 375 The Biology of Aging | MiTransfer | — | Jun 2026 |
| GER 125 Mental Health and the Aging | → | SOC SOC | MiTransfer | — | Jun 2026 |
| GER 140 | → | GER 135 | MiTransfer | — | Jun 2026 |
| GER 155 | → | GER 240 | MiTransfer | — | Jun 2026 |
| GER 165 | → | GER 156 | MiTransfer | — | Jun 2026 |
| GER 166 | → | GER 110 | MiTransfer | — | Jun 2026 |
| GRM 101 Elementary German I | → | GER 101 Beginning German I: Language and Culture | MiTransfer | — | Jun 2026 |
| GRM 102 Elementary German II | → | GER 102 Beginning German II: Language and Culture | MiTransfer | — | Jun 2026 |
| GRM 201 Intermediate German I | → | GER 201 Intermediate German I: Language and Culture | MiTransfer | — | Jun 2026 |
| GRM 202 Intermediate German II | → | GER GER | MiTransfer | — | Jun 2026 |
| GTT 100 | → | GTT 201 | MiTransfer | — | Jun 2026 |
| GTT 105 Applications of Geothermal Systems | → | GTT 101 | MiTransfer | — | Jun 2026 |
| HIS 151 World Civilization I Pre-History - 1500 CE | → | HST 203 World History to 1500 A.D. | MiTransfer | — | Jun 2026 |
| HIS 152 World Civilization II 1500 CE - Present | → | HST 204 World History since 1500 | MiTransfer | — | Jun 2026 |
| HIS 223 | → | HST 380 Special Topics in History | MiTransfer | — | Jun 2026 |
| HIS 225 | → | HST 380 Special Topics in History | MiTransfer | — | Jun 2026 |
| HIS 240 | → | HIS 155 | MiTransfer | — | Jun 2026 |
| HIS 249 U.S. History I 1607 - 1865 | → | HST 205 American History to 1877 | MiTransfer | — | Jun 2026 |
| HIS 250 History of the United States II 1865 to Present | → | HST 206 American History since 1877 | MiTransfer | — | Jun 2026 |
| HIS 252 | → | HIS 220 | MiTransfer | — | Jun 2026 |
| HIS 255 History of American Labor | → | HIS 230 | MiTransfer | — | Jun 2026 |
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