Course equivalencies: Atlantic Cape CC → DeVry University
605 verified equivalencies · NJ Transfer
605 total
| Atlantic Cape CC | DeVry University | Source | Credits | Updated | |
|---|---|---|---|---|---|
| CRIM203 Criminal Investigation | → | ELECT1TR | NJ Transfer | 3 cr | Jun 2026 |
| CRIM204 | → | CRSS | NJ Transfer | 4 cr | Jun 2026 |
| CRIM204 | → | ELECT1TR | NJ Transfer | 4 cr | Jun 2026 |
| CRIM205 | → | CRSS | NJ Transfer | 3 cr | Jun 2026 |
| CRIM205 | → | ELECT1TR | NJ Transfer | 3 cr | Jun 2026 |
| CRIM206 Juvenile Justice | → | JADM230 | NJ Transfer | 3 cr | Jun 2026 |
| CRIM207 | → | CRSS | NJ Transfer | 3 cr | Jun 2026 |
| CRIM207 | → | ELECT1TR | NJ Transfer | 3 cr | Jun 2026 |
| CRIM208 | → | CRSS | NJ Transfer | 3 cr | Jun 2026 |
| CRIM208 | → | ELECT1TR | NJ Transfer | 3 cr | Jun 2026 |
| CRIM210 Community-Based Corrections | → | JADM210 | NJ Transfer | 3 cr | Jun 2026 |
| CRIM214 Organized Crime | → | CRSS | NJ Transfer | 3 cr | Jun 2026 |
| CRIM214 Organized Crime | → | ELECT1TR | NJ Transfer | 3 cr | Jun 2026 |
| CRIM240 Computer Forensics | → | ELECT1TR | NJ Transfer | 4 cr | Jun 2026 |
| CRIM262 Mobile Forensics Investigations | → | ELECT1TR | NJ Transfer | 4 cr | Jun 2026 |
| CUBP101 The Science Behind the Ingredients | → | ELECT1TR | NJ Transfer | 2 cr | Jun 2026 |
| CUBP110 Foundations of the Bakeshop | → | ELECT1TR | NJ Transfer | 2 cr | Jun 2026 |
| CUBP120 Introduction to the Art of Pastry | → | ELECT1TR | NJ Transfer | 2 cr | Jun 2026 |
| CUBP150 Plated Desserts | → | ELECT1TR | NJ Transfer | 2 cr | Jun 2026 |
| CUBP160 Baking for Alternative Tastes | → | ELECT1TR | NJ Transfer | 1 cr | Jun 2026 |
| CUBP210 Advanced Baking Techniques | → | ELECT2TR | NJ Transfer | 2 cr | Jun 2026 |
| CUBP211 The Art of Bread Making | → | ELECT2TR | NJ Transfer | 2 cr | Jun 2026 |
| CUBP222 Specialty Cakes | → | ELECT2TR | NJ Transfer | 2 cr | Jun 2026 |
| CUBP225 Classical Confections | → | ELECT2TR | NJ Transfer | 2 cr | Jun 2026 |
| CUBP228 Global Bakes and Beverages | → | EC | NJ Transfer | 3 cr | Jun 2026 |
| CUBP240 Borders, Piping and Runouts | → | ELECT1TR | NJ Transfer | 1 cr | Jun 2026 |
| CUBP250 Artistry in Chocolate | → | ELECT2TR | NJ Transfer | 1 cr | Jun 2026 |
| CULA140 | → | ELECT1TR | NJ Transfer | 2 cr | Jun 2026 |
| CULN101 | → | ELECT2TR | NJ Transfer | 2 cr | Jun 2026 |
| CULN108 | → | ELECT1TR | NJ Transfer | 2 cr | Jun 2026 |
| CULN111 Culinary Fundamentals | → | ELECT2TR | NJ Transfer | 2 cr | Jun 2026 |
| CULN113 Fundamentals of Garde Manger | → | ELECT1TR | NJ Transfer | 2 cr | Jun 2026 |
| CULN114 Purchasing, Inventory and Cost Management | → | ELECT1TR | NJ Transfer | 1 cr | Jun 2026 |
| CULN121 Foundations of Dining Room Operations | → | ELECT1TR | NJ Transfer | 2 cr | Jun 2026 |
| CULN125 Kitchen Foundations: Stocks, Soups and Sauces | → | ELECT1TR | NJ Transfer | 2 cr | Jun 2026 |
| CULN130 | → | ELECT1TR | NJ Transfer | 2 cr | Jun 2026 |
| CULN134 Breakfast Cookery | → | ELECT1TR | NJ Transfer | 1 cr | Jun 2026 |
| CULN140 | → | ELECT1TR | NJ Transfer | 1 cr | Jun 2026 |
| CULN145 Vegetable and Plant-Based Cuisine | → | ELECT1TR | NJ Transfer | 2 cr | Jun 2026 |
| CULN158 | → | ELECT1TR | NJ Transfer | 1 cr | Jun 2026 |
| CULN165 Meat Cookery | → | ELECT2TR | NJ Transfer | 2 cr | Jun 2026 |
| CULN170 Poultry and Seafood Cookery | → | ELECT1TR | NJ Transfer | 2 cr | Jun 2026 |
| CULN175 Nutrition for Culinary Professionals | → | ELECT1TR | NJ Transfer | 2 cr | Jun 2026 |
| CULN188 | → | ELECT1TR | NJ Transfer | 1 cr | Jun 2026 |
| CULN203 Fundamentals of Restaurant Production | → | ELECT2TR | NJ Transfer | 2 cr | Jun 2026 |
| CULN204 | → | ELECT1TR | NJ Transfer | 3 cr | Jun 2026 |
| CULN225 | → | ELECT2TR | NJ Transfer | 1 cr | Jun 2026 |
| CULN226 The Art of Charcuterie | → | ELECT2TR | NJ Transfer | 2 cr | Jun 2026 |
| CULN230 | → | ELECT2TR | NJ Transfer | 1 cr | Jun 2026 |
| CULN231 Mobile Retail Food Operations | → | ELECT2TR | NJ Transfer | 3 cr | Jun 2026 |
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