Course equivalencies: Frederick CC → Morgan State University
851 verified equivalencies · ARTSYS
851 total
| Frederick CC | Morgan State University | Source | Credits | Updated | |
|---|---|---|---|---|---|
| FREN201 Intermediate French I | → | FREN203 Intermediate French I | ARTSYS | — | Jun 2026 |
| FREN202 Intermediate French II | → | FREN204 Intermediate French II | ARTSYS | — | Jun 2026 |
| FSA101 | → | ELEC100TR | ARTSYS | — | Jun 2026 |
| FSA103 | → | ELEC100TR | ARTSYS | — | Jun 2026 |
| FSA105 | → | ELEC100TR | ARTSYS | — | Jun 2026 |
| FSA107 | → | ELEC100TR | ARTSYS | — | Jun 2026 |
| FSA109 | → | ELEC100TR | ARTSYS | — | Jun 2026 |
| FSA201 | → | ELEC100TR | ARTSYS | — | Jun 2026 |
| FSA203 | → | ELEC100TR | ARTSYS | — | Jun 2026 |
| FSA205 | → | ELEC100TR | ARTSYS | — | Jun 2026 |
| GEOG101 Elements of Geography | → | GEOG116TR | ARTSYS | — | Jun 2026 |
| GEOG102 Cultural Geography | → | GEOG116TR | ARTSYS | — | Jun 2026 |
| GEOG201 Urban Social Geography | → | GEOG101 Introduction to Geography | ARTSYS | — | Jun 2026 |
| GERM101 Introductory German I | → | GERM101 Elementary German I | ARTSYS | — | Jun 2026 |
| GERM102 Introductory German II | → | GERM102 Elementary German II | ARTSYS | — | Jun 2026 |
| GERM201 Intermediate German I | → | GERM203 Intermediate German I | ARTSYS | — | Jun 2026 |
| GERM202 Intermediate German II | → | GERM204 Intermediate German II | ARTSYS | — | Jun 2026 |
| GG201 | → | GEOG116TR | ARTSYS | — | Jun 2026 |
| GIS101 | → | ARCH322 Technology Resources for Planners | ARTSYS | — | Jun 2026 |
| GIS102 | → | INSS116TR | ARTSYS | — | Jun 2026 |
| GISA101 Introduction to Geographic Information Systems with ArcGIS | → | ARCH322 Technology Resources for Planners | ARTSYS | — | Jun 2026 |
| GRPH105 | → | ART206 Basic Photography | ARTSYS | — | Jun 2026 |
| GRPH114 Web Design Foundations | → | ART116TR | ARTSYS | — | Jun 2026 |
| GRPH132 | → | ART206 Basic Photography | ARTSYS | — | Jun 2026 |
| GRPH214 | → | ART116TR | ARTSYS | — | Jun 2026 |
| HCTI101 Sanitation and Food Safety | → | HOMG116TR | ARTSYS | — | Jun 2026 |
| HCTI102 Culinary I | → | NUSC161 Scientific Principles of Food Selection and Preparation | ARTSYS | — | Jun 2026 |
| HCTI103 Culinary II | → | NUSC161 Scientific Principles of Food Selection and Preparation | ARTSYS | — | Jun 2026 |
| HCTI104 Baking I | → | HOMG116TR | ARTSYS | — | Jun 2026 |
| HCTI105 Baking II | → | HOMG116TR | ARTSYS | — | Jun 2026 |
| HCTI120 Purchasing & Cost Control | → | HOMG483 Food, Beverage and Labor Costs Controls | ARTSYS | — | Jun 2026 |
| HCTI220 Food and Beverage Operations | → | HOMG292 Food and Beverage Management | ARTSYS | — | Jun 2026 |
| HCTI225 International and American Regional Cuisine | → | HOMG116TR | ARTSYS | — | Jun 2026 |
| HCTI230 Restaurant Production and Service | → | ELEC100TR | ARTSYS | — | Jun 2026 |
| HE102 | → | HLTH116TR | ARTSYS | — | Jun 2026 |
| HE105 | → | ELEC100TR | ARTSYS | — | Jun 2026 |
| HE110 | → | NUSC116TR | ARTSYS | — | Jun 2026 |
| HE115 | → | HLTH116TR | ARTSYS | — | Jun 2026 |
| HE130 | → | HLTH116TR | ARTSYS | — | Jun 2026 |
| HE201 | → | HLTH116TR | ARTSYS | — | Jun 2026 |
| HE204 | → | HLTH203 Personal and Community Health | ARTSYS | — | Jun 2026 |
| HI106 | → | HIST116TR | ARTSYS | — | Jun 2026 |
| HI107 | → | HIST116TR | ARTSYS | — | Jun 2026 |
| HI201 | → | HIST105 History of the United States I (SB) | ARTSYS | — | Jun 2026 |
| HI215 | → | HIST337 American Constitutional History | ARTSYS | — | Jun 2026 |
| HI217 | → | HIST351 African-Americans in United States History | ARTSYS | — | Jun 2026 |
| HIST101 History of Western Civilization I | → | HIST101 World History I | ARTSYS | — | Jun 2026 |
| HIST102 History of Western Civilization II | → | HIST102 World History II (SB) | ARTSYS | — | Jun 2026 |
| HIST121 World History I | → | HIST101 World History I | ARTSYS | — | Jun 2026 |
| HIST122 World History II | → | HIST102 World History II (SB) | ARTSYS | — | Jun 2026 |
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