Course equivalencies: Schoolcraft College → Saginaw Valley State University
752 verified equivalencies · MiTransfer
752 total
| Schoolcraft College | Saginaw Valley State University | Source | Credits | Updated | |
|---|---|---|---|---|---|
| CNT 220 CCNA Networking 2 | → | CS 2EL 200-level elective | MiTransfer | — | Jun 2026 |
| CNT 230 CCNA Networking 3 | → | CS 2EL 200-level elective | MiTransfer | — | Jun 2026 |
| CNT 240 CCNA Networking 4 | → | CS 2EL 200-level elective | MiTransfer | — | Jun 2026 |
| CNT 244 Cybersecurity Operations | → | CS 2EL 200-level elective | MiTransfer | — | Jun 2026 |
| CNT 250 Server Administration 1 | → | CS CS | MiTransfer | — | Jun 2026 |
| CNT 253 Server Administration 2 | → | CS 2EL 200-level elective | MiTransfer | — | Jun 2026 |
| CNT 260 Information Assurance and Security | → | CS CS | MiTransfer | — | Jun 2026 |
| CNT 262 Perimeter Defense | → | CS 2EL 200-level elective | MiTransfer | — | Jun 2026 |
| CNT 264 Security Testing Methods | → | CS 2EL 200-level elective | MiTransfer | — | Jun 2026 |
| CNT 293 | → | CS 2EL 200-level elective | MiTransfer | — | Jun 2026 |
| COLLS 050 College Reading | → | NO CR No Credit | MiTransfer | — | Jun 2026 |
| COLLS 053 Critical Reading and Thinking Applications | → | NO CR No Credit | MiTransfer | — | Jun 2026 |
| COLLS 105 Learning Skills | → | NO CR No Credit | MiTransfer | — | Jun 2026 |
| COMA 103 Fundamentals of Speech | → | COMM 105B Public Speaking (GE9) | MiTransfer | — | Jun 2026 |
| COMA 105 Introduction to Communication Studies | → | COMM 1C9 100-LEVEL Category 9 Elective | MiTransfer | — | Jun 2026 |
| COMA 200 Interpersonal Communications | → | COMM COMM | MiTransfer | — | Jun 2026 |
| COMA 202 Small Group Communication | → | COMM 227 Small Group Communication | MiTransfer | — | Jun 2026 |
| COMA 212 Organizational Communication | → | COMM 2EL | MiTransfer | — | Jun 2026 |
| COMA 213 Argumentation and Debate | → | COMM 2EL | MiTransfer | — | Jun 2026 |
| COMA 215 Introduction to Public Relations | → | COMM 2EL | MiTransfer | — | Jun 2026 |
| COMA 230 Introduction to Mass Communication | → | COMM 2EL | MiTransfer | — | Jun 2026 |
| COMA 240 Intercultural Communication | → | COMM 2EL | MiTransfer | — | Jun 2026 |
| COR 110 Introduction to Corrections | → | CJ 304 Corrections | MiTransfer | — | Jun 2026 |
| CTMI 210 Computed Tomography Principles and Instrumentation | → | NO CR No Credit | MiTransfer | — | Jun 2026 |
| CTMI 220 Patient Care and Safety in Computed Tomography | → | NO CR No Credit | MiTransfer | — | Jun 2026 |
| CTMI 230 Pathology and Cross-Sectional Anatomy | → | NO CR No Credit | MiTransfer | — | Jun 2026 |
| CTMI 270 Computed Tomography Clinical Education 1 | → | NO CR No Credit | MiTransfer | — | Jun 2026 |
| CTMI 280 Computed Tomography Clinical Education 2 | → | NO CR No Credit | MiTransfer | — | Jun 2026 |
| CTMI 290 Computed Tomography Capstone | → | NO CR No Credit | MiTransfer | — | Jun 2026 |
| CUL 102 Culinary Sanitation | → | NO CR No Credit | MiTransfer | — | Jun 2026 |
| CUL 103 Introduction to Professional Cooking Skills and Technique | → | NO CR No Credit | MiTransfer | — | Jun 2026 |
| CUL 130 Foundations of Cooking A - Dry Heat Cookery | → | NO CR No Credit | MiTransfer | — | Jun 2026 |
| CUL 135 Foundations of Cooking B - Moist Heat Cookery | → | NO CR No Credit | MiTransfer | — | Jun 2026 |
| CUL 136 Foundations of Classical and Contemporary Pastry | → | NO CR No Credit | MiTransfer | — | Jun 2026 |
| CUL 140 Purchasing and Cost Controls | → | NO CR No Credit | MiTransfer | — | Jun 2026 |
| CUL 145 Butchery | → | NO CR No Credit | MiTransfer | — | Jun 2026 |
| CUL 150 Baking | → | NO CR No Credit | MiTransfer | — | Jun 2026 |
| CUL 210 Wine and Spirits | → | NO CR No Credit | MiTransfer | — | Jun 2026 |
| CUL 230 Modern American Cuisine | → | NO CR No Credit | MiTransfer | — | Jun 2026 |
| CUL 245 Foundations of Healthy Cooking | → | NO CR No Credit | MiTransfer | — | Jun 2026 |
| CUL 246 Dining Room | → | NO CR No Credit | MiTransfer | — | Jun 2026 |
| CUL 248 Charcutière/Garde Manger | → | NO CR No Credit | MiTransfer | — | Jun 2026 |
| CUL 250 International Cuisine | → | NO CR No Credit | MiTransfer | — | Jun 2026 |
| CUL 260 Competitive Ice Carving | → | NO CR No Credit | MiTransfer | — | Jun 2026 |
| CUL 265 Chocolatier | → | NO CR No Credit | MiTransfer | — | Jun 2026 |
| CUL 296 Salon Competition 1 | → | NO CR No Credit | MiTransfer | — | Jun 2026 |
| CUL 298 Salon Competition 2 | → | NO CR No Credit | MiTransfer | — | Jun 2026 |
| CUL 303 Culinary Program Practicals | → | NO CR No Credit | MiTransfer | — | Jun 2026 |
| CUL 350 Food Safety Management | → | NO CR No Credit | MiTransfer | — | Jun 2026 |
| CUL 360 Purchasing Control | → | NO CR No Credit | MiTransfer | — | Jun 2026 |
Planning a transfer from Schoolcraft College to Saginaw Valley State University?
Search by course code to see exactly which credits transfer.