Course equivalencies: Grand Rapids CC → Wayne State University
3,347 verified equivalencies · Michigan Transfer NetworkMichigan Transfer Network
3,347 total
| Grand Rapids CC | Wayne State University | Source | Credits | Updated | |
|---|---|---|---|---|---|
| BU 204 BU 204 | → | GEN 2XXX GEN 2000 LEVEL | Michigan Transfer Network | — | Jun 2026 |
| BU 206 BU 206 | → | GEN 2XXX GEN 2000 LEVEL | Michigan Transfer Network | — | Jun 2026 |
| BU 207 BU 207 | → | BLW 2510 Business Law I | Michigan Transfer Network | — | Jun 2026 |
| BU 210 BU 210 | → | ACC 3010 Introduction to Financial Accounting | Michigan Transfer Network | — | Jun 2026 |
| BU 234 BU 234 | → | GEN 2XXX GEN 2000 LEVEL | Michigan Transfer Network | — | Jun 2026 |
| CA 102 Exploration Food Service | → | GEN 1XXX GEN LEVEL 1000 | Michigan Transfer Network | — | Jun 2026 |
| CA 104 Bakery | → | GEN 1XXX GEN LEVEL 1000 | Michigan Transfer Network | — | Jun 2026 |
| CA 105 Culinary Arts Skill Development | → | GEN 1XXX GEN LEVEL 1000 | Michigan Transfer Network | — | Jun 2026 |
| CA 111 Restaurant Sanitation and Safety | → | GEN 1XXX GEN LEVEL 1000 | Michigan Transfer Network | — | Jun 2026 |
| CA 112 Menu Planning and Nutrition | → | GEN 1XXX GEN LEVEL 1000 | Michigan Transfer Network | — | Jun 2026 |
| CA 114 International Food Production | → | GEN 1XXX GEN LEVEL 1000 | Michigan Transfer Network | — | Jun 2026 |
| CA 115 Table Service | → | GEN 1XXX GEN LEVEL 1000 | Michigan Transfer Network | — | Jun 2026 |
| CA 121 Culinary Competition | → | GEN 1XXX GEN LEVEL 1000 | Michigan Transfer Network | — | Jun 2026 |
| CA 124 Retail Baking | → | GEN 1XXX GEN LEVEL 1000 | Michigan Transfer Network | — | Jun 2026 |
| CA 135 Cake Decorating Basics | → | GEN 1XXX GEN LEVEL 1000 | Michigan Transfer Network | — | Jun 2026 |
| CA 136 CA 136 | → | GEN 1XXX GEN LEVEL 1000 | Michigan Transfer Network | — | Jun 2026 |
| CA 137 CA 137 | → | GEN 1XXX GEN LEVEL 1000 | Michigan Transfer Network | — | Jun 2026 |
| CA 138 CA 138 | → | GEN 1XXX GEN LEVEL 1000 | Michigan Transfer Network | — | Jun 2026 |
| CA 140 CA 140 | → | GEN 1XXX GEN LEVEL 1000 | Michigan Transfer Network | — | Jun 2026 |
| CA 141 CA 141 | → | GEN 1XXX GEN LEVEL 1000 | Michigan Transfer Network | — | Jun 2026 |
| CA 150 CA 150 | → | GEN 1XXX GEN LEVEL 1000 | Michigan Transfer Network | — | Jun 2026 |
| CA 151 CA 151 | → | GEN 1XXX GEN LEVEL 1000 | Michigan Transfer Network | — | Jun 2026 |
| CA 152 CA 152 | → | GEN 1XXX GEN LEVEL 1000 | Michigan Transfer Network | — | Jun 2026 |
| CA 153 CA 153 | → | GEN 1XXX GEN LEVEL 1000 | Michigan Transfer Network | — | Jun 2026 |
| CA 154 CA 154 | → | GEN 1XXX GEN LEVEL 1000 | Michigan Transfer Network | — | Jun 2026 |
| CA 158 CA 158 | → | GEN 1XXX GEN LEVEL 1000 | Michigan Transfer Network | — | Jun 2026 |
| CA 160 CA 160 | → | GEN 1XXX GEN LEVEL 1000 | Michigan Transfer Network | — | Jun 2026 |
| CA 180 Culinary Internship | → | GEN 1XXX GEN LEVEL 1000 | Michigan Transfer Network | — | Jun 2026 |
| CA 200 Hospitality Management | → | GEN 2XXX GEN 2000 LEVEL | Michigan Transfer Network | — | Jun 2026 |
| CA 201 CA 201 | → | GEN 2XXX GEN 2000 LEVEL | Michigan Transfer Network | — | Jun 2026 |
| CA 204 Pastry | → | GEN 2XXX GEN 2000 LEVEL | Michigan Transfer Network | — | Jun 2026 |
| CA 205 Charcuterie and Protein Fab | → | GEN 2XXX GEN 2000 LEVEL | Michigan Transfer Network | — | Jun 2026 |
| CA 206 CA 206 | → | GEN 2XXX GEN 2000 LEVEL | Michigan Transfer Network | — | Jun 2026 |
| CA 207 CA 207 | → | GEN 2XXX GEN 2000 LEVEL | Michigan Transfer Network | — | Jun 2026 |
| CA 209 Principles of Food Science | → | GEN 2XXX GEN 2000 LEVEL | Michigan Transfer Network | — | Jun 2026 |
| CA 210 CA 210 | → | GEN 2XXX GEN 2000 LEVEL | Michigan Transfer Network | — | Jun 2026 |
| CA 211 CA 211 | → | GEN 2XXX GEN 2000 LEVEL | Michigan Transfer Network | — | Jun 2026 |
| CA 212 CA 212 | → | GEN 2XXX GEN 2000 LEVEL | Michigan Transfer Network | — | Jun 2026 |
| CA 213 Food Purchasing and Cost Control | → | GEN GEN GEN LEVEL 2000 | Michigan Transfer Network | — | Jun 2026 |
| CA 214 CA 214 | → | GEN 2XXX GEN 2000 LEVEL | Michigan Transfer Network | — | Jun 2026 |
| CA 215 CA 215 | → | GEN 2XXX GEN 2000 LEVEL | Michigan Transfer Network | — | Jun 2026 |
| CA 224 CA 224 | → | GEN 2XXX GEN 2000 LEVEL | Michigan Transfer Network | — | Jun 2026 |
| CA 233 Beer, Wine, & Spirits Mgmt. | → | GEN 2XXX GEN 2000 LEVEL | Michigan Transfer Network | — | Jun 2026 |
| CA 234 Hospitality Marketing | → | GEN 2XXX GEN 2000 LEVEL | Michigan Transfer Network | — | Jun 2026 |
| CA 235 CA 235 | → | GEN 2XXX GEN 2000 LEVEL | Michigan Transfer Network | — | Jun 2026 |
| CA 236 CA 236 | → | GEN 2XXX GEN 2000 LEVEL | Michigan Transfer Network | — | Jun 2026 |
| CA 238 CA 238 | → | GEN 2XXX GEN 2000 LEVEL | Michigan Transfer Network | — | Jun 2026 |
| CA 244 Banquet and Catering Fundament | → | GEN 2XXX GEN 2000 LEVEL | Michigan Transfer Network | — | Jun 2026 |
| CA 245 Restaurant Mgmt & Leadership | → | GEN 2XXX GEN 2000 LEVEL | Michigan Transfer Network | — | Jun 2026 |
| CA 260A CA 260A | → | GEN 2XXX GEN 2000 LEVEL | Michigan Transfer Network | — | Jun 2026 |
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