Course equivalencies: Washtenaw CC → Ferris State University
2,088 verified equivalencies · MiTransfer
2,088 total
| Washtenaw CC | Ferris State University | Source | Credits | Updated | |
|---|---|---|---|---|---|
| CUL 104 | → | RFIM General | MiTransfer | — | Jun 2026 |
| CUL 104 | → | HSMG General | MiTransfer | 2 cr | Jun 2026 |
| CUL 110 | → | RFIM 113 Sanitation And Safety | MiTransfer | — | Jun 2026 |
| CUL 110 | → | HSMG 113 Sanitation and Safety | MiTransfer | — | Jun 2026 |
| CUL 111 | → | RFIM General | MiTransfer | — | Jun 2026 |
| CUL 111 | → | HSMG General | MiTransfer | 6 cr | Jun 2026 |
| CUL 114 | → | GCR 100 FSU General Credit | MiTransfer | — | Jun 2026 |
| CUL 115 | → | GCR 100 FSU General Credit | MiTransfer | — | Jun 2026 |
| CUL 118 Culinary Nutrition | → | HSMG 114 Menu Planning and Nutrition | MiTransfer | — | Jun 2026 |
| CUL 118 Culinary Nutrition | → | RFIM 114 Menu Planning Nutrition | MiTransfer | — | Jun 2026 |
| CUL 120 | → | GCR 100 FSU General Credit | MiTransfer | — | Jun 2026 |
| CUL 121 | → | HSMG 127 Principles of Cooking & Baking | MiTransfer | — | Jun 2026 |
| CUL 121 | → | RFIM 299 | MiTransfer | — | Jun 2026 |
| CUL 124 | → | GCR 100 FSU General Credit | MiTransfer | — | Jun 2026 |
| CUL 125 | → | GCR 100 FSU General Credit | MiTransfer | — | Jun 2026 |
| CUL 130 | → | GCR 100 FSU General Credit | MiTransfer | — | Jun 2026 |
| CUL 131 | → | GCR 100 FSU General Credit | MiTransfer | — | Jun 2026 |
| CUL 135 | → | RFIM General | MiTransfer | — | Jun 2026 |
| CUL 135 | → | HSMG General | MiTransfer | 1 cr | Jun 2026 |
| CUL 140 | → | GCR 100 FSU General Credit | MiTransfer | — | Jun 2026 |
| CUL 150 | → | HSMG 211 Purchasing for F&B Operations | MiTransfer | — | Jun 2026 |
| CUL 150 | → | RFIM 211 Purchasing Hospitality Ind | MiTransfer | — | Jun 2026 |
| CUL 151 | → | RFIM 229 Dining Room Service Mgmt | MiTransfer | — | Jun 2026 |
| CUL 174 | → | HSMG General | MiTransfer | 1 cr | Jun 2026 |
| CUL 174 | → | RFIM 292 Rfim Cooperative Education | MiTransfer | — | Jun 2026 |
| CUL 199 | → | GCR 100 FSU General Credit | MiTransfer | — | Jun 2026 |
| CUL 203 | → | GCR 100 FSU General Credit | MiTransfer | — | Jun 2026 |
| CUL 204 | → | GCR 100 FSU General Credit | MiTransfer | — | Jun 2026 |
| CUL 210 | → | GCR 100 FSU General Credit | MiTransfer | — | Jun 2026 |
| CUL 219 | → | GCR 100 FSU General Credit | MiTransfer | — | Jun 2026 |
| CUL 220 | → | RFIM General | MiTransfer | 3 cr | Jun 2026 |
| CUL 224 | → | HSMG 215 Hospitality Cost Controls | MiTransfer | — | Jun 2026 |
| CUL 224 | → | RFIM 115 Food Labor Cost Control System | MiTransfer | — | Jun 2026 |
| CUL 225 | → | RFIM General | MiTransfer | 3 cr | Jun 2026 |
| CUL 226 | → | RFIM 229 Dining Room Service Mgmt | MiTransfer | — | Jun 2026 |
| CUL 226 | → | HSMG 229 Dining Room Management | MiTransfer | — | Jun 2026 |
| CUL 227 | → | RFIM General | MiTransfer | 2 cr | Jun 2026 |
| CUL 228 | → | RFIM 214 Design Layout Food Facilities | MiTransfer | — | Jun 2026 |
| CUL 230 | → | RFIM General | MiTransfer | — | Jun 2026 |
| CUL 230 | → | HSMG General | MiTransfer | 3 cr | Jun 2026 |
| CUL 231 | → | GCR 100 FSU General Credit | MiTransfer | — | Jun 2026 |
| CUL 250 | → | RFIM 207 Beverage Management | MiTransfer | — | Jun 2026 |
| CUL 260 | → | RFIM General | MiTransfer | — | Jun 2026 |
| CUL 260 | → | HSMG General | MiTransfer | 3 cr | Jun 2026 |
| DAN 101 Beginning Modern Dance I | → | PHED General | MiTransfer | 1 cr | Jun 2026 |
| DAN 102 Beginning Modern Dance II | → | RMLS General | MiTransfer | 1 cr | Jun 2026 |
| DAN 103 | → | PHED 174 | MiTransfer | — | Jun 2026 |
| DAN 104 | → | PHED 174 | MiTransfer | — | Jun 2026 |
| DAN 105 Beginning Jazz Dance I | → | RMLS General | MiTransfer | 1 cr | Jun 2026 |
| DAN 106 Beginning Jazz Dance II | → | RMLS General | MiTransfer | 1 cr | Jun 2026 |
Planning a transfer from Washtenaw CC to Ferris State University?
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