Course equivalencies: Mott CC → Grand Valley State University
907 verified equivalencies · MiTransfer
907 total
| Mott CC | Grand Valley State University | Source | Credits | Updated | |
|---|---|---|---|---|---|
| COMW 283 | → | COMW 163 | MiTransfer | — | Jun 2026 |
| CORR 101 Introduction to Corrections | → | CJ 330 Correctional Process | MiTransfer | — | Jun 2026 |
| CRJU 161 Introduction to Law Enforcement and the Administration of Justice | → | CJ CJ | MiTransfer | — | Jun 2026 |
| CRJU 263 Techniques of Criminal Investigation | → | CJ 311 Criminal Investigation | MiTransfer | — | Jun 2026 |
| CRJU 265 Criminal Law and Procedure | → | CJ 302 Criminal Law | MiTransfer | — | Jun 2026 |
| CRJU 269 Introduction to the Juvenile Justice System | → | CJ 350 Juvenile Justice Process | MiTransfer | — | Jun 2026 |
| CSCI 106 | → | CIS 150 Introduction to Computing | MiTransfer | — | Jun 2026 |
| CSCI 140 | → | CSCI 173 | MiTransfer | — | Jun 2026 |
| CSCI 150 | → | CSCI 190 | MiTransfer | — | Jun 2026 |
| CSCI 164 | → | CSCI 153 | MiTransfer | — | Jun 2026 |
| CSCI 166 | → | CSCI 180 | MiTransfer | — | Jun 2026 |
| CSCI 171 | → | CSCI 185 | MiTransfer | — | Jun 2026 |
| CSCI 174 | → | CIS CIS | MiTransfer | — | Jun 2026 |
| CUL 106 | → | HTM 250 Food Production and Kitchen Management | MiTransfer | — | Jun 2026 |
| CUL 108 | → | BMS 105 Basic Nutrition | MiTransfer | — | Jun 2026 |
| CUL 112 | → | CUL 211 | MiTransfer | — | Jun 2026 |
| CUL 201 | → | CUL CUL | MiTransfer | — | Jun 2026 |
| CUL 205 | → | CUL 111 | MiTransfer | — | Jun 2026 |
| CUL 207 | → | CUL 114 | MiTransfer | — | Jun 2026 |
| CUL 208 | → | CUL 107 | MiTransfer | — | Jun 2026 |
| CUL 209 | → | HTM 290 HTM Field Experience I | MiTransfer | — | Jun 2026 |
| CUL 212 | → | CUL 206 | MiTransfer | — | Jun 2026 |
| CULA 105 Intro to Professional Cookery | → | HTM 250 Food Production and Kitchen Management | MiTransfer | — | Jun 2026 |
| CULA 108 | → | BMS 105 Basic Nutrition | MiTransfer | — | Jun 2026 |
| CULA 109 Catering Techniques | → | CULA 103 | MiTransfer | — | Jun 2026 |
| CULA 115 Nutrition and Menu Planning | → | CULA 107 | MiTransfer | — | Jun 2026 |
| CULA 203 Buffets and Banquets | → | CULA 111 | MiTransfer | — | Jun 2026 |
| CULA 205 International Cuisine | → | CULA 112 | MiTransfer | — | Jun 2026 |
| CULA 207 Garde Manger II | → | CULA 201 | MiTransfer | — | Jun 2026 |
| CULA 208 Management of Services | → | CULA 106 | MiTransfer | — | Jun 2026 |
| CULA 209 Cooperative Education/Internship | → | HTM 290 HTM Field Experience I | MiTransfer | — | Jun 2026 |
| CULA 210 Food and Wine Pairing | → | CULA 206 | MiTransfer | — | Jun 2026 |
| DBPR 161 | → | DBPR 160 | MiTransfer | — | Jun 2026 |
| DBPR 261 | → | DBPR 167 | MiTransfer | — | Jun 2026 |
| DDES 181 | → | DDES 273 | MiTransfer | — | Jun 2026 |
| DESN 115 Intro to Design | → | ART 150 Foundations: 2-D Design and Color | MiTransfer | — | Jun 2026 |
| DESN 120 Digital Imaging I | → | DESN 121 | MiTransfer | — | Jun 2026 |
| DESN 130 Type I | → | ART 210 Graphic Design Studio I: Introduction to Typography | MiTransfer | — | Jun 2026 |
| DRF 172 | → | EGR EGR | MiTransfer | — | Jun 2026 |
| DRF 175 | → | EGR 101 | MiTransfer | — | Jun 2026 |
| DRFT 175 | → | EGR 101 | MiTransfer | — | Jun 2026 |
| DRFT 181 | → | DRFT 185 | MiTransfer | — | Jun 2026 |
| DRFT 186 | → | DRFT 172 | MiTransfer | — | Jun 2026 |
| ECO 123 | → | ECO 126 | MiTransfer | — | Jun 2026 |
| ECO 125 | → | ECO 221 | MiTransfer | — | Jun 2026 |
| ECO 219 | → | ECO 125 | MiTransfer | — | Jun 2026 |
| ECO 222 | → | ECO ECO | MiTransfer | — | Jun 2026 |
| ECON 125 Personal Money Management | → | ECON 125 | MiTransfer | — | Jun 2026 |
| ECON 219 | → | ECON 123 | MiTransfer | — | Jun 2026 |
| ECON 221 Principles of Economics (Macroeconomics) | → | ECO ECO | MiTransfer | — | Jun 2026 |
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