Course equivalencies: Baker College → Grand Valley State University

5,226 verified equivalencies · MiTransferMI Transfer

5,226 total

Baker College		Grand Valley State University	Source	Credits	Updated
CUL 111B CUL 111B	→	HTM 100.0 General Credit	MI Transfer	—	Jun 2026
CUL 112 CUL 112	→	HTM 100.0 General Credit	MI Transfer	—	Jun 2026
CUL 115 CUL 115	→	TCR 100.0 No Credit Awarded	MI Transfer	—	Jun 2026
CUL 1150 Culinary Math	→	TCR 100.0 No Credit Awarded	MI Transfer	—	Jun 2026
CUL 121A CUL 121A	→	HTM 250 Food Production and Kitchen Management	MI Transfer	—	Jun 2026
CUL 121A CUL 121A	→	HTM 100.0 General Credit	MI Transfer	—	Jun 2026
CUL 131 CUL 131	→	HTM 100.0 General Credit	MI Transfer	—	Jun 2026
CUL 1310 Food Safety and Sanitation	→	TCR 100.0 No Credit Awarded	MI Transfer	—	Jun 2026
CUL 131A CUL 131A	→	TCR 100.0 No Credit Awarded	MI Transfer	—	Jun 2026
CUL 131B CUL 131B	→	TCR 100.0 No Credit Awarded	MI Transfer	—	Jun 2026
CUL 141 CUL 141	→	TCR 100.0 No Credit Awarded	MI Transfer	—	Jun 2026
CUL 1410 Nutritional Cooking	→	TCR 100.0 No Credit Awarded	MI Transfer	—	Jun 2026
CUL 151 CUL 151	→	TCR 100.0 No Credit Awarded	MI Transfer	—	Jun 2026
CUL 1510 Culinary Skills I	→	TCR 100.0 No Credit Awarded	MI Transfer	—	Jun 2026
CUL 152 CUL 152	→	TCR 100.0 No Credit Awarded	MI Transfer	—	Jun 2026
CUL 1520 Culinary Skills II	→	TCR 100.0 No Credit Awarded	MI Transfer	—	Jun 2026
CUL 153 CUL 153	→	TCR 100.0 No Credit Awarded	MI Transfer	—	Jun 2026
CUL 1530 Global Cuisine and Buffet Production	→	TCR 100.0 No Credit Awarded	MI Transfer	—	Jun 2026
CUL 1530 Global Cuisine and Buffet Production	→	HTM 100.0 General Credit	MI Transfer	—	Jun 2026
CUL 200 CUL 200	→	HTM 100.0 General Credit	MI Transfer	—	Jun 2026
CUL 201 CUL 201	→	HTM 100.0 General Credit	MI Transfer	—	Jun 2026
CUL 202 CUL 202	→	HTM 100.0 General Credit	MI Transfer	—	Jun 2026
CUL 204A CUL 204A	→	HTM 100.0 General Credit	MI Transfer	—	Jun 2026
CUL 211A CUL 211A	→	HTM 100.0 General Credit	MI Transfer	—	Jun 2026
CUL 216 CUL 216	→	TCR 100.0 No Credit Awarded	MI Transfer	—	Jun 2026
CUL 2160 Baking for Culinary Students	→	TCR 100.0 No Credit Awarded	MI Transfer	—	Jun 2026
CUL 221 CUL 221	→	HTM 100.0 General Credit	MI Transfer	—	Jun 2026
CUL 2210 Purchasing and Product Identification	→	HTM 100.0 General Credit	MI Transfer	—	Jun 2026
CUL 222A CUL 222A	→	HTM 100.0 General Credit	MI Transfer	—	Jun 2026
CUL 2250 Table Service	→	HTM 100.0 General Credit	MI Transfer	—	Jun 2026
CUL 231 CUL 231	→	TCR 100.0 No Credit Awarded	MI Transfer	—	Jun 2026
CUL 2310 Garde Manger	→	TCR 100.0 No Credit Awarded	MI Transfer	—	Jun 2026
CUL 231A CUL 231A	→	TCR 100.0 No Credit Awarded	MI Transfer	—	Jun 2026
CUL 232A CUL 232A	→	HTM 100.0 General Credit	MI Transfer	—	Jun 2026
CUL 242A CUL 242A	→	HTM 100.0 General Credit	MI Transfer	—	Jun 2026
CUL 251 CUL 251	→	TCR 100.0 No Credit Awarded	MI Transfer	—	Jun 2026
CUL 2510 Restaurant Techniques	→	HTM 100.0 General Credit	MI Transfer	—	Jun 2026
CUL 262 CUL 262	→	HTM 213 Introduction to Food and Beverage Management	MI Transfer	—	Jun 2026
CUL 262 CUL 262	→	HTM 100.0 General Credit	MI Transfer	—	Jun 2026
CUL 271 CUL 271	→	TCR 100.0 No Credit Awarded	MI Transfer	—	Jun 2026
CUL 351 CUL 351	→	TCR 100.0 No Credit Awarded	MI Transfer	—	Jun 2026
CUL 451 CUL 451	→	TCR 100.0 No Credit Awarded	MI Transfer	—	Jun 2026
DAS 101 DAS 101	→	TCR 100.0 No Credit Awarded	MI Transfer	—	Jun 2026
DAS 1010 DAS 1010	→	TCR 100.0 No Credit Awarded	MI Transfer	—	Jun 2026
DAS 102 DAS 102	→	TCR 100.0 No Credit Awarded	MI Transfer	—	Jun 2026
DAS 1020 DAS 1020	→	TCR 100.0 No Credit Awarded	MI Transfer	—	Jun 2026
DAS 111 DAS 111	→	TCR 100.0 No Credit Awarded	MI Transfer	—	Jun 2026
DAS 1210 DAS 1210	→	TCR 100.0 No Credit Awarded	MI Transfer	—	Jun 2026
DAS 121A DAS 121A	→	TCR 100.0 No Credit Awarded	MI Transfer	—	Jun 2026
DAS 131 DAS 131	→	TCR 100.0 No Credit Awarded	MI Transfer	—	Jun 2026

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