Course equivalencies: Baker College → Northern Michigan University
716 verified equivalencies · MiTransferbilateral_mi_transfer
716 total
| Baker College | Northern Michigan University | Source | Credits | Updated | |
|---|---|---|---|---|---|
| CUL 141 CUL 141 | → | HN 210 Nutrition For Humans | MiTransfer | — | Jun 2026 |
| CUL 151 CUL 151 | → | HM 115 Professional Cooking I | MiTransfer | — | Jun 2026 |
| CUL 152 CUL 152 | → | HM 120 Professional Cooking II | MiTransfer | — | Jun 2026 |
| CUL 221 CUL 221 | → | HM 214 Cost Control-Hospitality | MiTransfer | — | Jun 2026 |
| CUL 222A CUL 222A | → | HM 221 Hospitality Service Management | MiTransfer | — | Jun 2026 |
| CUL 271 CUL 271 | → | HM 112 Intro To Hospitality Industry | MiTransfer | — | Jun 2026 |
| DDT 101 DDT 101 | → | DD 1009 Drafting Credit | MiTransfer | — | Jun 2026 |
| DDT 101 DDT 101 | → | DD DD | MiTransfer | — | Jun 2026 |
| DDT 102 DDT 102 | → | DD 1009 Drafting Credit | MiTransfer | — | Jun 2026 |
| DDT 103 DDT 103 | → | DD 103 Geometric Dimension/Tolerancin | MiTransfer | — | Jun 2026 |
| DDT 111 DDT 111 | → | DD 110 Cad Productivity/Customization | MiTransfer | — | Jun 2026 |
| DDT 212 DDT 212 | → | DD 1009 Drafting Credit | MiTransfer | — | Jun 2026 |
| DDT 243 DDT 243 | → | DD 202 Product Devel & Dsgn | MiTransfer | — | Jun 2026 |
| DDT 245 DDT 245 | → | DD 1009 Drafting Credit | MiTransfer | — | Jun 2026 |
| DPG 101 DPG 101 | → | BUS 1009 Business Credit-100 Level | MiTransfer | — | Jun 2026 |
| EBU 151 EBU 151 | → | BUS 1009 Business Credit-100 Level | MiTransfer | — | Jun 2026 |
| ECN 201 Macroeconomics | → | EC 202 Macroeconomic Princ | MiTransfer | — | Jun 2026 |
| ECN 202 Microeconomics | → | EC 201 Microeconomic Princ | MiTransfer | — | Jun 2026 |
| ECO 201 ECO 201 | → | EC 202 Macroeconomic Princ | MiTransfer | — | Jun 2026 |
| ECO 202 ECO 202 | → | EC 201 Microeconomic Princ | MiTransfer | — | Jun 2026 |
| EDU 200 EDU 200 | → | ED 301 Dimensions Amer Ed | MiTransfer | — | Jun 2026 |
| EDU 312 EDU 312 | → | ED EDU | MiTransfer | — | Jun 2026 |
| EDU 321 EDU 321 | → | EDU 332 Literacy Methods for PK-3 Tchr | MiTransfer | — | Jun 2026 |
| EDU 346 EDU 346 | → | ED 483 Educational Media & Technology | MiTransfer | — | Jun 2026 |
| EET 102 EET 102 | → | ET 1009 Electronics Credit | MiTransfer | — | Jun 2026 |
| EET 115 EET 115 | → | ET 112 Dc Circuit Analysis | MiTransfer | — | Jun 2026 |
| EET 241B EET 241B | → | CIS 1009 Computer Credit-100 Level | MiTransfer | — | Jun 2026 |
| EGR 105 EGR 105 | → | ET 1009 Electronics Credit | MiTransfer | — | Jun 2026 |
| EMS 101 EMS 101 | → | HL 245 Basic Emt Trning-A | MiTransfer | — | Jun 2026 |
| EMS 102 EMS 102 | → | HL 246 Basic Emt Trning-B | MiTransfer | — | Jun 2026 |
| ENG 09 ENG 09 | → | NOT 000 Course Not Accepted | MiTransfer | — | Jun 2026 |
| ENG 091 English Review | → | NOT 000 Course Not Accepted | MiTransfer | — | Jun 2026 |
| ENG 096 ENG 096 | → | NOT 000 Course Not Accepted | MiTransfer | — | Jun 2026 |
| ENG 098 ENG 098 | → | NOT 000 Course Not Accepted | MiTransfer | — | Jun 2026 |
| ENG 099 ENG 099 | → | NOT 000 Course Not Accepted | MiTransfer | — | Jun 2026 |
| ENG 101 Composition I | → | EN 111 Coll Composition 1 | MiTransfer | — | Jun 2026 |
| ENG 102 Composition II | → | EN 211 College Composition 2 | MiTransfer | — | Jun 2026 |
| ENG 103 ENG 103 | → | EN 211 College Composition 2 | MiTransfer | — | Jun 2026 |
| ENG 201 ENG 201 | → | SP 100 Public Address | MiTransfer | — | Jun 2026 |
| ENG 311 ENG 311 | → | EN 300 Creat Writ: Fiction | MiTransfer | — | Jun 2026 |
| ENG 321 ENG 321 | → | EN SYLL | MiTransfer | — | Jun 2026 |
| FBM 111 FBM 111 | → | HM 205 Food & Film | MiTransfer | — | Jun 2026 |
| FBM 121 FBM 121 | → | HM 115 Professional Cooking I | MiTransfer | — | Jun 2026 |
| FBM 151 FBM 151 | → | HM 1009 Hospitality Mgt Credit | MiTransfer | — | Jun 2026 |
| FBM 221 FBM 221 | → | HM 310 Menu Analysis & Design | MiTransfer | — | Jun 2026 |
| FBM 231 FBM 231 | → | HM 245 Hospitality Acct & Revenue Mgt | MiTransfer | — | Jun 2026 |
| FBM 241 FBM 241 | → | HM 120 Professional Cooking II | MiTransfer | — | Jun 2026 |
| FBM 251 FBM 251 | → | HM 400 Introduction to Wine Studies | MiTransfer | — | Jun 2026 |
| FBM 255 FBM 255 | → | HM 1009 Hospitality Mgt Credit | MiTransfer | — | Jun 2026 |
| FBM 261 FBM 261 | → | HM 330 Beverage & Bar Management | MiTransfer | — | Jun 2026 |
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