Course equivalencies: Anne Arundel CC → Morgan State University
2,404 verified equivalencies · ARTSYS
2,404 total
| Anne Arundel CC | Morgan State University | Source | Credits | Updated | |
|---|---|---|---|---|---|
| HLS234 | → | ELEC100TR | ARTSYS | — | Jun 2026 |
| HLS236 | → | ELEC100TR | ARTSYS | — | Jun 2026 |
| HLS240 National Security Challenges of the 21st Century | → | ELEC100TR | ARTSYS | — | Jun 2026 |
| HLS245 Intelligence Analytics Seminar | → | ELEC100TR | ARTSYS | — | Jun 2026 |
| HLS255 | → | ELEC100TR | ARTSYS | — | Jun 2026 |
| HLS261 The Middle East and U.S. National Security | → | HIST386 History of the Modern Middle East | ARTSYS | — | Jun 2026 |
| HLS265 Homeland Security, Emergency Management and Response Seminar | → | ELEC100TR | ARTSYS | — | Jun 2026 |
| HLS270 | → | HIST116TR | ARTSYS | — | Jun 2026 |
| HON155 | → | HUMA116TR | ARTSYS | — | Jun 2026 |
| HON163 | → | COSC111 Introduction to Computer Science I | ARTSYS | — | Jun 2026 |
| HON198 | → | ELEC100TR | ARTSYS | — | Jun 2026 |
| HON245 | → | HONR116TR | ARTSYS | — | Jun 2026 |
| HRM111 Introduction to the Hospitality Industry | → | HOMG101 Introduction to the Hospitality Tourism Industry | ARTSYS | — | Jun 2026 |
| HRM119 Certification in Sanitation | → | HOMG116TR | ARTSYS | — | Jun 2026 |
| HRM121 Introduction to Cooking | → | HOMG116TR | ARTSYS | — | Jun 2026 |
| HRM123 Cooking Techniques 1 | → | HOMG116TR | ARTSYS | — | Jun 2026 |
| HRM124 Introduction to Baking and Pastry | → | HOMG116TR | ARTSYS | — | Jun 2026 |
| HRM140 Event Planning | → | HOMG116TR | ARTSYS | — | Jun 2026 |
| HRM140 Event Planning | → | SCOM313 Event Planning and Management | ARTSYS | — | Jun 2026 |
| HRM190 Food Science and Nutritional Cooking | → | HOMG116TR | ARTSYS | — | Jun 2026 |
| HRM201 Intermediate Bread Production | → | HOMG116TR | ARTSYS | — | Jun 2026 |
| HRM202 Intermediate Cake Production | → | HOMG116TR | ARTSYS | — | Jun 2026 |
| HRM203 Intermediate Pastry Production | → | HOMG116TR | ARTSYS | — | Jun 2026 |
| HRM205 Cooking Techniques 2 | → | HOMG116TR | ARTSYS | — | Jun 2026 |
| HRM220 Garde Manger | → | HOMG116TR | ARTSYS | — | Jun 2026 |
| HRM223 International Cuisine | → | HOMG116TR | ARTSYS | — | Jun 2026 |
| HRM225 Restaurant Production and Simulation | → | HOMG116TR | ARTSYS | — | Jun 2026 |
| HRM226 Advanced Pastry Production | → | HOMG116TR | ARTSYS | — | Jun 2026 |
| HRM227 Chocolates and Confections | → | HOMG116TR | ARTSYS | — | Jun 2026 |
| HRM232 World Culture and Cuisine: A Social Science Perspective | → | HOMG116TR | ARTSYS | — | Jun 2026 |
| HRM240 Meeting and Conference Planning | → | HOMG116TR | ARTSYS | — | Jun 2026 |
| HRM251 Restaurant Management | → | HOMG292 Food and Beverage Management | ARTSYS | — | Jun 2026 |
| HRM253 Catering Management | → | HOMG116TR | ARTSYS | — | Jun 2026 |
| HRM256 Hotel Property Management | → | HOMG116TR | ARTSYS | — | Jun 2026 |
| HRM260 Purchasing and Cost Controls | → | HOMG116TR | ARTSYS | — | Jun 2026 |
| HRM275 HRM Capstone Industry Immersion Experience | → | HOMG116TR | ARTSYS | — | Jun 2026 |
| HRM280 299 - Special Topics in Hotel /Restaurant Management | → | HOMG116TR | ARTSYS | — | Jun 2026 |
| HRM281 | → | HOMG116TR | ARTSYS | — | Jun 2026 |
| HRM282 | → | HOMG116TR | ARTSYS | — | Jun 2026 |
| HRM283 | → | HOMG116TR | ARTSYS | — | Jun 2026 |
| HRM284 | → | HOMG116TR | ARTSYS | — | Jun 2026 |
| HRM285 | → | HOMG116TR | ARTSYS | — | Jun 2026 |
| HRM286 | → | HOMG116TR | ARTSYS | — | Jun 2026 |
| HRM287 | → | HOMG116TR | ARTSYS | — | Jun 2026 |
| HRM288 | → | HOMG116TR | ARTSYS | — | Jun 2026 |
| HRM289 | → | HOMG116TR | ARTSYS | — | Jun 2026 |
| HRM290 | → | HOMG116TR | ARTSYS | — | Jun 2026 |
| HRM291 | → | HOMG116TR | ARTSYS | — | Jun 2026 |
| HRM292 | → | HOMG116TR | ARTSYS | — | Jun 2026 |
| HRM293 | → | HOMG116TR | ARTSYS | — | Jun 2026 |
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