Course equivalencies: Danville CC → Virginia Polytechnic Institute and State University
1,736 verified equivalencies · VA UCGSVCCS → Virginia Techvt_vccs
1,736 total
| Danville CC | Virginia Polytechnic Institute and State University | Source | Credits | Updated | |
|---|---|---|---|---|---|
| HMS 161 Professional Skill Development For Human Services | → | HD 1XXX Human Development Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HMS 162 Communication Skills For Human Services Professionals | → | HD 1XXX Human Development Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HMS 170 Creativity and Youth Engagement | → | HD 1XXX Human Development Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HMS 171 Advancing Youth Development | → | HD 1XXX Human Development Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HMS 220 Addiction and Prevention | → | HD 2XXX Human Development Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HMS 225 Functional Family Intervention | → | HD 2XXX Human Development Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HMS 226 Helping Across Cultures | → | HD 2XXX Human Development Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HMS 227 The Helper As A Change Agent | → | HD 2XXX Human Development Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HMS 228 Productive Problem-Solving | → | HD 2XXX Human Development Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HMS 230 Ethics In Human Services | → | HD 2XXX Human Development Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HMS 231 Gerontology I | → | HD 2XXX Human Development Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HMS 231 + 232 Gerontology I, II | → | HD 2004 + HD 2XXX Human Development II: Adulthood & Aging + Human Development Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HMS 232 Gerontology II | → | HD 2XXX Human Development Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HMS 236 Gerontology | → | HD 2XXX Human Development Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HMS 250 Principles of Case Management | → | HD 2XXX Human Development Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HMS 251 Substance Abuse I | → | PHS 2XXX Population Health Sciences Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HMS 252 Substance Abuse II | → | PHS 2XXX Population Health Sciences Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HMS 261 Human Behavior I | → | HD 2XXX Human Development Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HMS 262 Human Behavior II | → | HD 2XXX Human Development Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HRI 101 Hotel-Restaurant Organization and Management I | → | HTM 1414 Introduction to Hospitality and Tourism Management | VCCS → Virginia Tech | — | Jun 2026 |
| HRI 102 Hotel-Restaurant Organization and Management II | → | HTM 1XXX Hospitality and Tourism Management Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HRI 103 Introduction to Meeting Planning | → | HTM 2474 Introduction to Meetings and Convention Management | VCCS → Virginia Tech | — | Jun 2026 |
| HRI 105 Introduction to Culinary Arts | → | HTM 1XXX Hospitality and Tourism Management Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HRI 106 Principles of Culinary Arts I-II | → | HTM 1XXX Hospitality and Tourism Management Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HRI 107 Principles of Culinary Arts I-II | → | HTM 1XXX Hospitality and Tourism Management Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HRI 109 Introduction to Restaurant Management | → | HTM 1XXX Hospitality and Tourism Management Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HRI 115 Food Service Managers Sanitation Certification | → | HTM 1XXX Hospitality and Tourism Management Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HRI 119 Applied Nutrition For Food Service | → | HTM 1XXX Hospitality and Tourism Management Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HRI 120 Principles of Food Preparation | → | HTM 1XXX Hospitality and Tourism Management Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HRI 122 Applied Nutrition For Food Service Lab | → | HTM 1XXX Hospitality and Tourism Management Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HRI 126 The Art of Garnishing | → | HTM 1XXX Hospitality and Tourism Management Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HRI 128 Principles of Baking | → | HTM 1XXX Hospitality and Tourism Management Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HRI 134 Food and Beverage Service Management | → | HTM 1XXX Hospitality and Tourism Management Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HRI 136 Storeroom Operations and Inventory Management Lab | → | HTM 1XXX Hospitality and Tourism Management Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HRI 138 Commercial Food Production Management | → | HTM 1XXX Hospitality and Tourism Management Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HRI 145 Garde Manger | → | HTM 1XXX Hospitality and Tourism Management Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HRI 147 World Cuisines | → | HTM 1XXX Hospitality and Tourism Management Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HRI 150 Introduction to Hospitality Ownership | → | HTM 1XXX Hospitality and Tourism Management Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HRI 154 Principles of Hospitality Management | → | HTM 1414 Introduction to Hospitality and Tourism Management | VCCS → Virginia Tech | — | Jun 2026 |
| HRI 158 Sanitation & Safety | → | HTM 1XXX Hospitality and Tourism Management Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HRI 159 Introduction to Hospitality Industry Computer Systems | → | HTM 1XXX Hospitality and Tourism Management Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HRI 180 Convention Management and Service | → | HTM 1XXX Hospitality and Tourism Management Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HRI 205 Fundamentals of Wine | → | HTM 2XXX Hospitality and Tourism Management Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HRI 206 International Cuisine | → | HTM 2XXX Hospitality and Tourism Management Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HRI 207 American Regional Cuisine | → | HTM 2XXX Hospitality and Tourism Management Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HRI 215 Food Purchasing | → | HTM 2XXX Hospitality and Tourism Management Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HRI 218 Fruit, Vegetable, and Starch Preparation | → | HTM 2XXX Hospitality and Tourism Management Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HRI 219 Stock, Soup, and Sauce Preparation | → | HTM 2XXX Hospitality and Tourism Management Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HRI 220 Meat, Seafood, and Poultry Preparation | → | HTM 2XXX Hospitality and Tourism Management Elective | VCCS → Virginia Tech | — | Jun 2026 |
| HRI 224 Recipe and Menu Management | → | HTM 2XXX Hospitality and Tourism Management Elective | VCCS → Virginia Tech | — | Jun 2026 |
Planning a transfer from Danville CC to Virginia Polytechnic Institute and State University?
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