Course equivalencies: Rowan College at Burlington County → Rowan University
1,662 verified equivalencies · NJ Transfer
1,662 total
| Rowan College at Burlington County | Rowan University | Source | Credits | Updated | |
|---|---|---|---|---|---|
| CTP140 Ct Physics and Equipment | → | EC | NJ Transfer | 3 cr | Jun 2026 |
| CTP150 CT Clinical Education | → | EC | NJ Transfer | 3 cr | Jun 2026 |
| CTP151 CT Clinical Education II | → | INTR99070 | NJ Transfer | 3 cr | Jun 2026 |
| CTP152 CT Clinical Education III | → | INTR99070 | NJ Transfer | 3 cr | Jun 2026 |
| CUL105 | → | INTR99070 | NJ Transfer | 3 cr | Jun 2026 |
| CUL106 | → | INTR99070 | NJ Transfer | 3 cr | Jun 2026 |
| CUL107 | → | EC | NJ Transfer | 4 cr | Jun 2026 |
| CUL107 | → | INTR99070 | NJ Transfer | 4 cr | Jun 2026 |
| CUL108 Culinary Skills & Procedures | → | INTR99070 | NJ Transfer | 4 cr | Jun 2026 |
| CUL110 Intro Commercial Baking | → | EC | NJ Transfer | 3 cr | Jun 2026 |
| CUL111 Progressive Culinary Technique | → | INTR99070 | NJ Transfer | 4 cr | Jun 2026 |
| CUL120 | → | INTR99070 | NJ Transfer | 3 cr | Jun 2026 |
| CUL121 | → | INTR99070 | NJ Transfer | 3 cr | Jun 2026 |
| CUL122 Techniques and Traditions | → | EC | NJ Transfer | 4 cr | Jun 2026 |
| CUL123 Cuisines and Cultures of Asia | → | INTR99070 | NJ Transfer | 4 cr | Jun 2026 |
| CUL125 Fund/Professional Baking I | → | INTR99070 | NJ Transfer | 3 cr | Jun 2026 |
| CUL130 Cuisines & Cultures of Europe | → | INTR99070 | NJ Transfer | 4 cr | Jun 2026 |
| CUL135 Intermediate Baking | → | INTR99070 | NJ Transfer | 4 cr | Jun 2026 |
| CUL160 Patisserie - Baking II | → | EC | NJ Transfer | 4 cr | Jun 2026 |
| CUL200 Vegetarian Cuisine | → | INTR99070 | NJ Transfer | 3 cr | Jun 2026 |
| CUL203 Garde Manger | → | EC | NJ Transfer | 4 cr | Jun 2026 |
| CUL205 | → | INTR99071 | NJ Transfer | 3 cr | Jun 2026 |
| CUL206 Cuisines & Cult of Americas | → | EC | NJ Transfer | 4 cr | Jun 2026 |
| CUL206 Cuisines & Cult of Americas | → | INTR99070 | NJ Transfer | 4 cr | Jun 2026 |
| CUL211 Purchasing and Menu Planning | → | EC | NJ Transfer | 3 cr | Jun 2026 |
| CUL215 | → | INTR99070 | NJ Transfer | 3 cr | Jun 2026 |
| CUL216 A la Carte | → | INTR99070 | NJ Transfer | 3 cr | Jun 2026 |
| CUL225 | → | INTR99070 | NJ Transfer | 3 cr | Jun 2026 |
| CUL226 | → | INTR99070 | NJ Transfer | 3 cr | Jun 2026 |
| CUL230 Culinary Arts Practicum | → | INTR99070 | NJ Transfer | 3 cr | Jun 2026 |
| CUL235 Advanced Baking-Baking III | → | EC | NJ Transfer | 4 cr | Jun 2026 |
| CUL236 International Baking | → | INTR99070 | NJ Transfer | 4 cr | Jun 2026 |
| CUL240 | → | EC | NJ Transfer | 4 cr | Jun 2026 |
| CUL240 | → | INTR99070 | NJ Transfer | 4 cr | Jun 2026 |
| CUL245 | → | EC | NJ Transfer | 4 cr | Jun 2026 |
| CUL250 Culinary Internship | → | INTR99070 | NJ Transfer | 2 cr | Jun 2026 |
| CUL270 Meat & Fish Fabrication | → | INTR99070 | NJ Transfer | 3 cr | Jun 2026 |
| DDT103 Statics & Strength of Material | → | INTR99076 | NJ Transfer | 4 cr | Jun 2026 |
| DDT114 Archit Computer Graphics & Des | → | INTR99076 | NJ Transfer | 4 cr | Jun 2026 |
| DDT115 | → | INTR99076 | NJ Transfer | 4 cr | Jun 2026 |
| DDT205 | → | INTR99076 | NJ Transfer | 4 cr | Jun 2026 |
| DHY101 Preclinical Dental Hygiene | → | INTR99070 | NJ Transfer | 3 cr | Jun 2026 |
| DHY102 Principles of Dental Hygiene I | → | INTR99070 | NJ Transfer | 3 cr | Jun 2026 |
| DHY110 Dental Head & Neck Anatomy | → | INTR99070 | NJ Transfer | 3 cr | Jun 2026 |
| DHY120 Dental Radiology | → | INTR99070 | NJ Transfer | 3 cr | Jun 2026 |
| DHY130 Medical & Dental Emergencies | → | INTR99070 | NJ Transfer | 1 cr | Jun 2026 |
| DHY140 Oral Embryology/Histology | → | INTR99071 | NJ Transfer | 2 cr | Jun 2026 |
| DHY151 Clinical Services I | → | INTR99070 | NJ Transfer | 1 cr | Jun 2026 |
| DHY151 Clinical Services I | → | INTR99071 | NJ Transfer | 4 cr | Jun 2026 |
| DHY152 Prin. of Dental Hygiene II | → | INTR99070 | NJ Transfer | 3 cr | Jun 2026 |
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